[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Shahi prawn curd is a famous Indian recipe that can be served with rice, pulao, paratha.
Ingredients:
1. Prawn-200gms
2. Onion Paste: 2 Tbsp
3. Ginger Paste: 1 Tbsp
4. Garlic Paste: 1 Tbsp
5. Capsicum (Sliced): 1Tbsp
6. Curd
7. Salt: as per taste
8. Turmeric: ¼ Tsp
9. Red Chilli Powder
10. Coconut Milk
11. Coconut Paste
12. Mustard Oil
13. Raisins
14. Green Cardamom
15. Cinnamon
16. Coriander leaves
17. Butter
18. Roasted pumpkin seed paste
19. Cashew paste
Process:
• Marinate prawns with curd, salt, turmeric and little mustard oil for 30 minutes.
• Heat 4 tbsp oil in a wok
• Add onion paste to it and sauté for 1 min.
• Add ginger-garlic paste and sauté.
• Now add salt and turmeric to it and sauté. Remember that we have added salt and turmeric to the prawns previously, so adjust salt and turmeric now for correct taste.
• Now add capsicum slices to it and fry a little.
• When capsicums are done, add marinated prawns to it and sauté for 2 mins.
• After 2 minutes, add coconut milk and coconut paste and cover the wok. Cook for 5 minutes.
• After 5 minutes, add butter to it and switch off the flame.
• Garnish with coriander leaves.
Serve Hot.

Worldwidegiantgrowers.com drying Giant Orange Pumpkin seeds.