[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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More Details –

About the product:
WHY IS OUR RHODIOLA ROSEA DIFFERENT? It comes from Siberia which is considered the premium source for this botanical herb; Wildcrafted, each root is carefully selected by the local cooperative that follows a program of sustainability and social responsibility; Our Rhodiola is harvested after a minimum of four year growth in the forests of Siberia
MOST POTENT FORMULATION: Standardized to 3% Rosavin 1% Salidroside which is commonly accepted as the most beneficial and potent formulation; The same balance as is used in many scientific studies
NOT CHINESE: A lot of Rhodiola Rosea is Chinese in origin, ours is from Siberia; We work with one of the very few companies that are licensed to export Rhodiola rosea roots from this region; The current harvest of the root from this region of Siberia is a result of several years of collaboration between selected plant extract manufacturers and local farmers
ADDITIONAL INFORMATION: 60 vegetarian capsules; Our product is NOT genetically modified and is NOT derived from a genetically modified organism

Special offers :
BUY 5 OF SUPERNOVA NATURAL’S RHODIOLA AND GET 15% OFF YOUR ENTIRE ORDER! Enter code FAHANNAP at checkout.
BUY 2 OF ANY SUPERNOVA NATURAL’S PRODUCTS AND GET 5% OFF YOUR ENTIRE ORDER! Enter code RHODFIVE at checkout.
BUY 3 OF ANY SUPERNOVA NATURAL’S PRODUCTS AND GET 10% OFF YOUR ENTIRE ORDER! Enter code 6MAP8I4L at checkout

Product description :
Supernova Naturals Rhodiola Rosea. Our Rhodiola Rosea is from Siberia and standardized to 3% rosavins / 1% salidrosides. Quality Guarantee: Supernova Naturals Rhodiola Rosea Extract is expertly formulated here in the USA and manufactured under strict Good Manufacturing Guidelines (GMP). Our capsules contain high quality Rhodiola Rosea and are suitable for vegetarians
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Preparation Time : 10 mins
Cooking Time : 30 mins
Serves – 4 to 5

Ingredients:

Pumpkin – Get the small one
Shallots / Sambar Onion – 4 sliced thinly
Green Chilli – 2
Cinnamon / Pattai – 1 small stick
Fenugreek Seeds / Methi – 1 tsp
Turmeric powder / Manjal Podi – 1tsp
Pepper Powder – 1 tsp
Chilli powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Thin Coconut Milk – 2 cup
Thick Coconut Milk – 1 cup

For Grinding:
Garlic – 3 cloves
Mustard Seeds / Kaduku – 1 tsp

Pictorial:

Take all the ingredients except the grinding stuff in a pot and bring it to boil.

Cover and simmer for 10 mins untill the pumpkin is half cooked.

Now take garlic and mustard in a blender or mortar and pestle and crush them.

Add them to the curry and cook for 10 more mins.

Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.