[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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It is really positive and encouraging that people are becoming more aware of the importance of their health and that they demand better and better health products. Thanks to this encouragingly positive trend and the innovative technology, there are more options and opportunities to address health concerns. One of the supplements that has gained momentum recently is Yacon and various products derived from it. This is why I decided to do a Yacon Molasses review so people could know the benefits of it.

Since Yacon is low in the glyemic index and a natural sweetener, it is extremely beneficial for people who want to lower their sugar intake. Foods that are high in the glycemic index, such as processed sugars increase blood sugar levels rapidly and that in turn spikes insulin. So if you are looking to keep your blood sugar stable then you can start using it to replace sugar. You can use it as a sweetener in various recipes or you can eat it right from a teaspoon.

Another benefit of Yacon Molasses is that is helps digestion. If you happen to suffer from regular constipation then you could really benefit from adding it to your diet. The reason why it helps with constipation is because it is high in fructooligosaccharides, which are prebiotics. Prebiotics are basically food for the beneficial gut bacteria. On top of that it has been proven that it also aids regular waste elimination from the body. Instead of taking expensive drugs with dangerous side effects, you could just take a teaspoon of Yacon Molasses a day and get rid of constipation.

Another benefit that I would like to mention in my review is the weight loss benefits. Fructooligosaccharides are the main ingredients that provide these benefits. It is known that the body is not able to effectively metabolize fructooligosaccharides. This means the body can not obtain that many calories from it and fructooligosaccharides also suppress appetite.

It also improves cholesterol and prevents the accumulation of fat in the liver. A combination of yacon and silymarin has been shown to improve the levels of cholesterol and blood sugar in patients with diagnosed metabolic syndrome.

Anticancer benefits have also been demonstrated and it has played a crucial role in inhibiting the reproduction of cancerous cells. It has also been shown to produce premature death of cancerous cells. A fungus which is present in the roots and the leaves has been shown that provide cancer fighting benefits against blood, colon, skin and nerve cancers.

It has also been shown that improve the absorption of calcium and magnesium, which are crucial minerals for increasing bone density. Elderly people who suffer from osteoporosis could really benefit from it as well. Additional benefits are the improved elimination of toxins, production of healthy short chained fatty acids and the elimination of harmful gut bacteria.

It might seem that this is some sort of a miracle supplement. The truth is that it is really not. The body needs vital minerals, vitamins and nutrients to function properly. If the body gets the nutrient it needs then it functions better and a person becomes healthier. There are lots essential nutrients that are missing in our diets and that are causing so many health problems. By providing our bodies with nutrient-rich foods and supplements, we become healthier. If just one supplement can make such a big difference then you can only imagine what a bigger dietary change can make.

This was my short Yacon Molasses review and hopefully it was helpful. The main thing is to understand the importance of nutrients in terms of health. Simple dietary changes, such as regular consumption of yacon syrup or molasses, can make a significant difference.

Article Source: https://EzineArticles.com/?expert=Dave_Tigan_Morley

Article Source: https://EzineArticles.com/8299943

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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