[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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Easy vegan recipe on how to make these Chocolate Energy Balls.
All ingredients and steps on how to make this recipe are below.
I hope you enjoy this delicious dish!

Protein I use: https://www.livwellnutrition.com/#a_aid=swonderfullyvegan

How To Start A Vegan Diet: https://www.youtube.com/watch?v=lgZ0ZI5VnvY

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Ingredients:

1 cup walnuts or pecans
1/4 cup raw cacao powder or carob powder
1 1/2 cups pitted medjool dates
1/2 tbsp vanilla bean powder
1/2 tbsp cinnamon

Topping:

desiccated coconut
raw cacao powder
hemp seeds
chia seeds
almonds

Steps:

Put 1 cup of nuts of your choice into the food processor and process until it looks like crumbs. Add the pitted medjool dates, cacao or carob powder, vanilla bean powder, and cinnamon. Process until a dough ball forms. Take your dough out of the food processor and with your hand roll into balls. Dip each ball in toppings listed above or of your choice.

Enjoy!

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Please watch: “Vegan Spaghetti Bolognese – Healthy High Protein Recipe”

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