[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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This time of year many of us bring out family recipes for cookies, fudge and other desserts to make for family and friends. Why not try something different that could be healthier, at least in small portions?
Dark chocolate bark with cranberries, pistachios and coconut is easy to make and filled with what many nutrition experts call “superfoods”.
Dark chocolate is rich in flavonoids, antioxidants that have been shown to lower blood pressure, improve blood flow, and boost overall heart health. Choose chocolate that is at least 70 percent cacao or cocoa to optimize the antioxidant power and health benefits.
Cranberries are rich in plant antioxidants that fight cancer.
Pistachios are a naturally cholesterol-free snack high in fiber and protein. Plus, a one-ounce serving of these nuts has almost as much potassium as a small banana.
Use dehydrated, shredded coconut adds fiber to your meals. The coconut contains iron, a mineral important for healthy circulation and tissue maintenance.
Dark Chocolate, Cranberry, Pistachio Bark
2 10 oz. bags of dark chocolate morsels
1 tsp. vanilla extract
1/3 cup dried cranberries
1/3 cup shelled pistachios
1/4 cup shredded coconut
Directions:
Melt the chocolate in the microwave a little bit at a time or place over boiling water in a double boiler.
Pour melted chocolate into a shallow 8 inch pan and spread to edges.
Add the vanilla extract, cranberries, pistachios and coconut. Slightly mix.
Place the bark in the refrigerator for at least an hour.
Remove from pan and serve.
Can also add more cranberries, pistachios and coconut to top of bark.