Trending Products Curcuma Longa Extract Factory from Manila


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Trending Products Curcuma Longa Extract Factory from Manila Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Our advantages are reduced prices,dynamic product sales workforce,specialized QC,solid factories,superior quality services for Trending Products Curcuma Longa Extract Factory from Manila , The product will supply to all over the world, such as: Mauritius, Pakistan, Sweden, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we've insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.


  • Required materials
    Low gluten flour 200 grams of eggs (after shell 215 grams) 4
    140 grams of white sugar, 30 grams of honey
    Moderate amount of cooked sesame
    Practice:
    1. put eggs, sugar, honey into a larger basin.
    2., with the egg machine to send, and at the beginning with the egg machine high-speed pass, the egg paste sent to the sticky, renamed low speed to send, sent to the paste paste, after dripping, traces do not immediately disappear, you can also draw horoscope.
    3., after the egg is good, put the oven into the power supply for preheating, the temperature is 170 degrees, and then divided into two times to sift in the low powder, use the silica gel knife to mix evenly, then add second times low powder.
    4. the status of this cake paste after mixing.
    5. then the cake paste installed in the piping bag.
    6. squeeze in the prepared mold, and 8 points will be enough.
    7. sprinkle sesame seeds on the surface.
    8. put in preheated oven, temperature 170 degrees, time 20 minutes.
    9. after baking, remove.
    10. finished drawing.
    11. finished drawing.
    12., this cake relatively solid organization.



    How to make Curry Puffs (Vegetable Puff). For recipe language translation, visit https://yummies4dummies.blogspot.com/2013/06/vegan-curry-puffs.html and click on “Select Language”.

    “In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV

    “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV

    “And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

    “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV

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    The words:
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    Ingredients & Cooking Directions for Vegan Curry Puffs

    Estimated Servings: 6-8 puffs

    Step 1: Prepare the sauce

    2 tablespoons soy sauce
    1 tablespoon sugar
    1 teaspoon lime juice
    ½ teaspoon curry powder
    2 tablespoons vegetable oil

    Add all of the ingredients in this step in a bowl, mix it up, and set it aside.

    Step 2: Make the filling

    1 peeled and cubed Yukon Gold potato
    ½ cup chopped yellow onion
    1 tablespoon chopped garlic
    ½ cup chopped carrots
    ½ cup peas
    5 cups water

    Add water, potatoes, and carrots to a small pot and turn your stove on medium high. Boil the potato and carrots for 10 minutes and then turn off the heat and soak them in the hot water for another 15 minutes or until they soften. Next drain the potato and carrots. Then use a fork to mash them. Next turn your stove on medium heat and pour oil to a large pan. Now add the onions and garlic to the pan sautéing them until fragrant. Then add the mashed carrots and potatoes along with some peas cooking them for about one minute. Next pour in the sauce that was made earlier and mix it up with all of the vegetables. Cook the filling with the sauce for about 2 minutes or until the filling dries up. Finally allow the filling to cool completely.

    Step 3: Stuff the puffs

    1 package vegan pastry puff dough
    ¼ cup all-purpose flour

    Flour your kitchen surface, place the dough on top, and cut the dough into even sized squares (3 in X 3 in). Place one tablespoon of the filling in the center of the dough piece and fold it over pinching the edges. Then seal the edges with a fork. Place the pastry on a baking sheet lined with parchment paper and repeat this process with all of the other square pieces.

    Step 4: Bake the puffs

    1/3 cup vegetable oil

    Preheat your oven to 350 degrees Fahrenheit. Then poke a hole in the center of the pastry and brush oil on the surface of all them. Bake the puffs for about 15-20 minutes or until golden brown. Allow them to cool for about 2-3 minutes before serving.

    Enjoy!

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    5 Stars By Alva from New Zealand - 2017.04.08 14:55
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