[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

We’ve got one word that will make all your breakfast dreams come true: cookies.We’re serving up cookies chock full of great ingredients!

Ingredients
1/2 cup Tropicana Pure Premium® Orange Juice
1 1/2 cups old fashioned oats
1 1/2 cups almond flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup almond butter
1/4 cup honey
1 tsp orange zest
1 tsp vanilla extract
1 cup dried cranberries
1/2 cup coarsely chopped toasted almonds
1/4 cup shelled pumpkin seeds

How to make it
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine oats, almond flour, cinnamon, baking soda and salt. In a medium bowl, whisk almond butter, orange juice, honey, orange zest and vanilla extract. Pour into oat mixture and stir in dried cranberries, chopped almonds and pumpkin seeds. Mix until ingredients are well combined. Drop 1/4 cup dough onto prepared baking sheet. Bake 12 minutes until the edges are golden.

6 bananas
1 mango
2 handful baby spinach
1tsp barley grass powder
0,5 tsp maca powder
1 tsp chia seeds
1 tsp hemp seeds
1 tbsp almond butter
1 cup coconut water ( or more if desire)

Blend – Enjoy!

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