[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Stevia / Edulcorante natural contra la diabetes

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Las hojas de la Stevia poseen una sustancia denominada esteviósido, lo que las hace que sean de 10 a 30 veces más dulces que el azúcar. El sabor dulce se debe a los glicósidos de esteviol, principalmente al esteviósido y al rebaudiósido A. Purificado es entre 100 hasta 300 veces más dulce que la sacarosa y que por sus características físico-químicas y toxicológicas permite su inclusión en la dieta humana para ser utilizada como un edulcorante dietético natural. Un de las propiedades medicinales que pueden enumerarse de la stevia destacan los efectos que tiene para la calidad de vida de los diabéticos y combatir la diabetes.

Para comprar Stevia y leer el manual de cultivo y uso de la Stevia rebaudiana sigue el siguiente enlace: https://bit.ly/1lY32wV

Para ver como hacer Cómo hacer stevia en polvo sigue el siguiente enlace:

Musica // Waderman “Living Cloud”
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/ Diabète édulcorant naturel Stevia

Les feuilles de stévia ont une substance appelée stévioside, ce qui les rend 10 à 30 fois plus sucré que le sucre. Le goût sucré est dû à des glycosides de stéviol, en particulier le stévioside et le rébaudioside A. Purifié est comprise entre 100 à 300 fois plus sucré que le saccharose et que leur caractéristiques toxicologiques physiques, chimiques et permet l’inclusion dans l’alimentation humaine pour être utilisé comme édulcorant alimentaire naturel. A des propriétés médicinales qui peuvent être listés comme stévia notamment les effets sur la qualité de vie des diabétiques et le diabète de combat.

Pour acheter et lire la culture de Stevia manuel et l’utilisation de Stevia rebaudiana est le lien suivant: https://bit.ly/1lY32wV

Pour voir comment faire Comment faire stévia en poudre est le lien suivant:

Stevia / diabetes Adoçante Natural

Folhas de estévia tem uma substância chamada esteviosídeo, o que os torna de 10 a 30 vezes mais doce do que o açúcar. O sabor doce é devido a glicosídeos de esteviol, principalmente esteviosídeo e rebaudiosídeo A. Purificada é entre 100 a 300 vezes mais doce do que a sacarose e que as suas características toxicológicas física, química e permite a inclusão na dieta humana para ser utilizada como um adoçante alimentar natural. A propriedades medicinais que podem ser listados como stevia incluem os efeitos sobre a qualidade de vida dos diabéticos e diabetes de combate.

Para comprar e ler o cultivo Stevia manual e uso de Stevia rebaudiana é o seguinte link: https://bit.ly/1lY32wV

Para ver como fazer Como fazer stevia em pó é o seguinte link:

Stevia / natürlicher Süßstoff Diabetes

Stevia Blätter haben eine Substanz namens Steviosid, was sie 10 bis 30 mal süßer als Zucker ist. Durch Steviol Glykoside, Steviosid und Rebaudiosid besonders A. Der süße Geschmack ist Gereinigt wird zwischen 100 bis 300 mal süßer als Zucker und ihre physikalischen, chemischen und toxikologischen Eigenschaften ermöglicht die Aufnahme in der menschlichen Ernährung als natürliche Nahrungs Süßstoff verwendet werden. Eine medizinische Eigenschaften, die als Stevia aufgeführt werden können, sind die Auswirkungen auf die Lebensqualität von Diabetikern und Diabetes zu bekämpfen.

Zu kaufen und lesen Sie das Handbuch Stevia Anbau und die Verwendung von Stevia rebaudiana ist den folgenden Link: https://bit.ly/1lY32wV

Um zu sehen, wie Sie Wie pulverisierte Stevia machen, ist der folgende Link:

Stevia / Natural Sweetener diabetes

Stevia leaves have a substance called stevioside, what makes them 10 to 30 times sweeter than sugar. The sweet taste is due to steviol glycosides, particularly stevioside and rebaudioside A. Purified is between 100 to 300 times sweeter than sucrose and that their physical, chemical and toxicological characteristics allows inclusion in the human diet to be used as a natural dietary sweetener. A medicinal properties that may be listed as stevia include the effects on the quality of life of diabetics and combat diabetes.

To purchase and read the manual Stevia cultivation and use of Stevia rebaudiana is the following link: https://bit.ly/1lY32wV

To see how to make How to make powdered stevia is the following link: