[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Preheat oven to 325 degrees and bake for approximately 30 to 35 minutes on a parchment lined cookie sheet!!

I used 1 cup of oatmeal 8sp, 1/3 cup Swerve ( truvia/ Stevia or splenda), 1/3 cup Josephs maple syrup ( or any thick kind or honey would be 1/4 cup), IF you add 1/4 tsp of Xantham gum it will make the syrup even thicker ( optional not necessary) I used 1 pinch of salt (1/4 tsp), 1 tsp olive oil 1sp ( or use coconut oil), 1tsp vanilla, 1 tbs cinnamon ( or what u like or cocoa or pb2 powder count the sp if u do ), Add it’s optional : 1 tbs of slivered almonds ( toasted is delicious) 1sp coconut ( toasted ) 1sp, 1 tbs sunflower seeds 1sp, 1 tbs pumpkin seeds 1sp. After baked I add 1 tbs of sugar free chocolate chips ( low carb grocery store) or look at your local bulk or health food store!! You can add it before but they usually melt!!! Pinch and form balls after its cooled!!

TO MAKE IT CHOCOLATE FLAVORED…. ADD 1 TBS OF COCOA

TO MAKE IT PEANUT BUTTER TASTING..ADD 1 OR 2 TBS OF PB2 POWDER

If you want craisins or dates or any dried fruit always add after baking and add the smart points value!! You end up with over 2 cups of granola!!! Mine is 4 sp for a half cup of granola!!!! ENJOY!

A study published July 17 in the Canadian Medical Association Journal suggests artificial sugar substitutes may have the same negative, long-term effects of added sugar.