[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Ahhh… the smell of coffee in the morning. But did you know that your that your cup of joe could be really good for you? These are Five Amazing Health Benefits of Drinking Coffee. Disagree with our list? Then let us know in the comments section below.

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Anyway, back to the coffee…

Reduced Risk of Type 2 Diabetes
In a recent study from the Harvard School of Public Health, men and women who upped their daily coffee intake lowered their risk of Type 2 diabetes by 11 percent in just four years. Meanwhile, those who decreased their coffee intake by more than a cup per day increased their risk by 17 percent. Coffee may also hit Type 2 diabetes by reducing the risk of cardiovascular disease. While the exact mechanism is not known, chlorogenic acid (an antioxidant) and magnesium’s influence on metabolic pathways, glucose metabolism and inflammation may play a role.

Faster Weight Loss
Researchers can’t agree on coffee’s effects on weight loss. Compounds such as chlorogenic acid and quinides in coffee may potentially aid in weight loss, excessive intake has been linked with weight gain. Either way, if you don’t load your coffee with cream and sugar, coffee can be a healthy part of a calorie-controlled diet. After all, an 8-ounce cup of black coffee contains a single calorie. How coffee really makes a dent in the scale is by increasing your exercise performance. It’s believed that caffeine intake fuels exercise performance and can result in longer, harder workouts.

Improved Cognitive Function
You probably drink it to wake up and get focused but, over the long term, coffee may prevent the formation of amyloid plaques and neurofibrillary tangles, buildups of protein in the brain. Coffee is rich in free radical-scavenging antioxidants, which are believed to reduce inflammation and decrease the deterioration of brain cells throughout the aging process. In adults over 65 who are showing signs of memory problems, drinking three cups of coffee a day may delay the onset of Alzheimer’s disease by up to four years, according to the Journal of Alzheimer’s Disease.

Better Kidney and Liver Health
Frequent post-coffee trips to the bathroom make one thing clear: Coffee has huge effects on your gastrointestinal and urinary tract. But they aren’t all inconvenient. By increasing urinary flow, caffeine decreases the potential for deposits to linger and form kidney stones. One 2014 study found that people who consumed caffeine had lower risks of kidney stones. And in one 2014 Hepatology study showed that people who drank three cups a day were about 25% less likely to have abnormal liver enzyme levels compared to people who didn’t run on coffee.

A Smaller Risk of Cancer
Research is increasingly linking consumption of coffee to a reduction in certain types of cancer. In men, drinking four or more cups of coffee per day is linked with a 59 percent reduced risk of prostate cancer. And a 2011 study found that women who drink five or more cups of coffee a day are 57 percent less likely to develop oestrogen receptor-negative breast cancer compared to women don’t drink coffee. The connection may go back to antioxidants. Researchers behind the prostate-cancer study note that diterpenes cafestol and kahweol, fat-soluble compounds in coffee, may inhibit cancer growth.

Enhanced Sexual Health
Many sexual woes, including erectile dysfunction and decreased vaginal lubrication are a matter of blood not getting where it needs to be. Could it be that coffee is the answer? It may improve sexual health. For example, a 2015 study shows that men who consumed two to three coffee cups’ worth of caffeine per day had the lowest incidence of ED. Meanwhile, caffeine may also get women in the mood. In a 2005 animal study researchers found that coffee intake stimulated the parts of female mouse brains that signal sexual arousal.

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