[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

https://www.nutritionforest.com/pomegranate-extract.html

https://www.nutritionforest.com

Nutrition Forest Pomegranate Extract 500mg

Pomegranate, a juicy and toothsome fruit is cultivated in many areas which basically are available in winter season. Pomegranate, botanical name Punica Granatum, holds a compound called punicalagin which is expedient for anti-aging and skin lines, dullness. It also inhibits cardiovascular disease, supports normal blood pressure and help in reducing cholesterol.

Pomegranate extract is a powerful antioxidant which is wholesome not only for keeping heart healthy but blood vessels also. According to the study pomegranate juice has been found three times antioxidants more than red wine and green tea.

Pomegranate extract is extremely beneficial for skin problems. Pomegranate juice comprises of frolic acid, Vitamin C, Vitamin E, Vitamin K and minerals like iron and potassium. Vitamin C and Vitamin E are essential for our radiant skin. These vitamins are benign in skin rejuvenation, removing dullness and dead skin, wrinkles, fine lines and scars. Iron removes paleness of skin and also assists to sharpen brain.

Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms.

How does it work?

Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice.

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This is a presentation given at the 57th Annual Meeting of the Society for Economic Botany, hosted at Pine Mountain Settlement School in Kentucky, USA from June 5th-9th, 2016.

TITLE
Unraveling the mysteries of Ibervillea sonorae, a phenom of Mexican traditional medicine.

AUTHORS
Andrew, Semotiuk [1], Emma, Hernandez-Romano [2], Patricia, Colunga-García Marín [3], Luis, Salazar-Olivo [2], Exequiel, Ezcurra [1].
1 – University of California Riverside, Botany & Plant Sciences, 900 University Ave, Riverside, CA, 92521, USA
2 – IPICYT, Biologia molecular, Camino a la presa, San Luis Potosi, SLP, Mexico
3 – CICY, Unidad de recursos naturales, Colonia Chuburna Hidalgo, Merida, Yucatan, Mexico

ABSTRACT
The surge of diabetes in Mexico and people of ancestry from the Americas is particularly widespread. In this same scenario, traditional and herbal medicine use by Mexicans is particularly strong. Here, one phenom of herbal medicine is the caudex of Ibervillea sonorae (S. Watson) Greene, Cucurbitaceae, has rose to prominence as a supplement with hypoglycemic properties. In this study we examine the hypothesis that traditional knowledge can guide our understanding of medicinal plant mechanisms. Further, we hypothesized that Ibervillea sonorae (S. Watson) Greene acts through pathways currently employed to treat diabetes. Healer and shopkeeper interviews revealed prescriptions similar to those for the α-glucosidase inhibitor, acarbose. Inhibition studies revealed dose dependent, and competitive inhibition of α-glucosidase by aqueous I. sonorae extract. Further, aqueous extract stimulated insulin secretion from RINm5F pancreatic β-cells. Taken together, these results display the role of ethnobotanical fieldwork in identifying mechanisms of local remedies. Understanding these mechanisms supports patient care by identifying the mechanism of this popular supplement so physicians can avoid contraindications. It also shows the value of continued pharmacological studies on this species.