[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Ep 38.. my recipe..

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Ingredients: (6 regular muffins)
Bake @ 375 degrees F (190 degrees C) for 20-25 mins
(Place oven rack in the center of the oven)
1/2 cup of White Fine Sugar
1 egg
1 tsp Vanilla Extract (exclude this if you are using vanilla yoghurt)
1//2 cup of plain Yoghurt
2 tbsp of Vegetable Oil
1 1/8 cup of All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
125g of Blueberry

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This video tells you what I eat in a day to stay healthy and fit. These healthy recipes are plant-based and mostly vegan. You will find a green juice recipe, healthy breakfast, healthy lunch, and healthy dinner recipe. Try these easy healthy meal ideas at home!

GREEN JUICE RECIPE: https://youtu.be/he8U09wLxN0

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PRODUCTS USED – that I love!

Omega VRT350 Masticating Juicer: https://amzn.to/2te7jYJ
Hydro Flask Water Bottle: https://amzn.to/2sRIQf1
Brita Water Filter Pitcher: https://amzn.to/2t0aaXz
Food Processor: https://amzn.to/2rTNR1A
Lemon Squeezer: https://amzn.to/2sEWkKN
Strainer (similar): https://amzn.to/2teGzaK
Clear Disposable 16oz Cups with Flat Lids: https://amzn.to/2rCKLnp
Clear Straws Individually Wrapped: https://amzn.to/2sEweaZ
Mason Jars 32oz: https://amzn.to/2sBybEm
Sprouted Bread: https://amzn.to/2rBszqj

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PLAYLISTS:
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Healthy Recipes Playlist: https://bit.ly/2rHXD7N
What I Eat In A Day Playlist: https://bit.ly/2teuSAN
Juicing Recipes Playlist: https://bit.ly/2teuSAN

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____________________________________________
RECIPES:

Green Juice:
recipe: https://youtu.be/he8U09wLxN0

Breakfast:
[Ingredients]
-1 slice of Silver Hills Sprouted bread
-1 Tbsp of almond butter
-1 tsp of raw, unfiltered honey (preferably local)

[Directions]
1. Toast bread in toaster
2. Spread with almond butter
3. Drizzle with honey

Lunch:
[Ingredients]
-1/2 head of romaine lettuce
-1/4-half cup of cooked quinoa
-1/8-1/4 cup of corn
-1 handful of raw, sprouted pumpkin seeds
-3-4 Tbsp of my Vegan Jalapeño Cilantro Ranch Dressing (recipe:)

[Directions]
1. Wash and chop lettuce
2. Put lettuce into big bowl
3. Scoop quinoa and corn on lettuce
4. Sprinkle salad with pumpkin seeds
5. Drizzle salad with dressing

Dinner:
[Ingredients]
-2 cups of cherry tomatoes
-16 oz of gluten free pasta (I love DeLallo penne noodles: https://amzn.to/2rB7oo6)
-2 cups of fresh basil
-2 cloves of garlic, minced
1/4 cup raw walnuts
-1 lemon, juiced
-1/4 cup of vegan parmesan cheese (recipe: https://bit.ly/2sov7L2)
-pinch of himalayan salt or sea salt (plus more, to taste)
-1/4 cup olive oil (extra virgin, unrefined is best)

[Directions]
1. Preheat oven to 400F
2. Put a large pot of water on stove and bring to a boil
3. Cut cherry tomatoes in half, put in pan, drizzle with a little olive oil and sprinkle with salt and pepper. Put in pre-heated oven and roast for 20-25 minutes.
4. Add noodles to boiling water and cook according to directions on package.
5. Add basil, garlic, walnuts, lemon juice, vegan parmesan cheese, and salt into food processor and blend. While blending, slowly pour in olive oil. Blend until creamy.
6. Take tomatoes out of the oven and let cool.
7. Strain noodles, rinse, add a little olive oil, and toss.
8. Combine tomatoes, noodles, and pesto in large bowl.
9. Serve your pasta with (optional) more sprinkled vegan parmesan cheese and/or sprinkled pine nuts.

*pasta recipe from Dana at Minimalist Baker*

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Disclaimer: All opinions expressed are my own personal thoughts.