[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Kidney stones
Cranberry extracts contain a significant concentration of oxalate and calcium. This amplifies the chances of developing calcium-oxalate stones and uric acid stones in certain people.

Aspirin allergy
Cranberries contain substantial quantities of salicylic acid, which is also present in aspirin.

Warfarin (Coumadin)
Warfarin is an anticoagulant drug that is used as a blood thinner, and it lowers the chances of blood clots occurring in the body.

Helps Fight Cancer
A study published in the journal “Planta Medica” in June 1996 showed that cranberries exhibit anti-cancer properties. In addition.

Promotes Digestive Health
Cranberry juice can help prevent harmful bacteria from adhering to the stomach wall. This anti-adhesion activity of the juice is due to the antioxidant proanthocyanidin.

Boosts Heart Health
A pilot study unveiled at the 2003 American Chemical Society meeting reported consumption of cranberry juice increases high-density lipoprotein – the good cholesterol – which supports heart health. According to the Cranberry Institute,

Prevent Urinary Tract Infections
Cranberries contain proanthocyanidins, a compound commonly found in plants. It’s believed that this compound can help prevent UTIs by stopping bacteria from attaching itself to the lining of the urinary tract

Improve Digestive Health
The same compounds that help protect the heart also improve your digestive system function.

The Takeaway
Cranberry juice can be a healthy part of your diet, and even help protect against certain health issues. But it’s not a substitute for treating a medical condition.

It has anti-aging benefits.
If you could find the fountain of youth, would you line up for it? Why not, right? Fortunately for you, the search is over.

EV Battery exchange station Hangzhou Sep 2014