[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://www.superluteinsingapore.com/business-plan – Call/Whatsapp +65 96526095 – Naturally Plus Products – Koji Ikematsu & Dino explain Super Lutein & Izumio

* This video was shot in 2013. The current hydrogen content is Izumio is now 2.6 ppm

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Our lab, nestled in the beautiful mountain town of Davos, Switzerland, has developed a proven, unique, patented process that makes fat-soluble nutrients dramatically more available to the body. The technology, called VizPur, allows essential nutrients such as Vitamins A, D and E, as well as the super-nutrient, Co-factor Q10, to become water soluble and therefore far more absorbable by the body. Traditionally, less than 10% of these kinds of essential nutrients are taken up into the blood, leaving some 90% passed out of the body unused. VizPur creates very stable micelles, which keeps lipid-soluble compounds trapped in micelles below the CMC (critical micelle concentration). The result is to significantly increase the uptake of these molecules from the intestine and makes them bio-available in the cells and tissues of the body.

VizPur technology, as well as our production facilities and all ingredients are guided by the highest quality standards, and regularly supervised by the FDA. All of the excipients (added ingredients), used in the process are allowed by the FDA and achieve the highest safety standards.