[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

For those that watch my video’s click on Diane Lovetobake only I am the Owner of this content video and the entire video’s that I have under Diane Lovetobake.
A great tasting easy to bake cake:
1 1/2 cup butter or margarine room temperature
1 1/2 cup granulated sugar
3 eggs room temperature
1 1/2 cups buttermilk
1/2 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 or two cans of whole berries cranberry in a can Cake in video was made with 1 total can : 1/2 can used for filling the other 1/2 for top
Glaze: Optional: 1 1/4 cups powder sugar, 3 Tablespoons of milk till smooth drizzle over cake
1 cup chopped nuts your choice
In a large bowl beat butter, sugar till smooth and combined. Beat in eggs, then milk,vanilla till all combined. Add dry ingredients flour, baking powder, baking soda, and salt. Mix till smooth and combined.
Pour into a 13 x 9 greased pan Use half of the batter to fill pan, Spread half of the berries over batter and smooth with knife. Put rest of berries over batter of cake.. With knife swirl batter Sprinkle 1 cup your choice of chopped nuts evenly over batter. Bake at 350 for 40-50 minutes Cool cake on cooling rack and then apply glaze optional:

Apricot kernel can fight colds and flu due to it is able to maintain the immune system. More can click here to know more:https://www.nfextracts.com/department/natural-ingredients/.