[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Watch in this video how to say and pronounce “polysaccharides”!
The video is produced by yeta.io

Aloo or Potato is a very common and all time available vegetable in everyone’s kitchen. This mouthwatering recipe is simple but very easy to make. In this video, I have shown you the quick and easy to make process of this dish.

Ingredients :
1. Boiled potato – 3 medium (boil it up to 60% by adding salt)
2. Onion – 1/2 , ginger – 1 inch and garlic – 3 cloves (crushed)
3. Turmeric powder – 1/2 tsp
4. Kashmiri chili powder – 1 tsp (or add any chili powder as required)
5. Salt as per taste
6. Mustard oil – 5 tsp or add as required

Note :
** Boil the potato up to 60% by adding some salt **
** Use Mustard oil as it gives very nice aroma and taste to this dish
** Take kashmiri chili powder to get the better look of this recipe **
** Do not make a fine paste of onion , ginger and garlic **
** At a time add and mix only 3-4 pieces of boiled potato into the masala , otherwise it might broken **

For more details visit at https://www.mrunalinee.com/aloo-tawa-fry/

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