Top Suppliers Acai berry extract Factory from Casablanca


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Top Suppliers Acai berry extract Factory from Casablanca Detail:

[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

  1. 100% extract from Acai berry fruit;
  2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
  3. Directly import fresh frozen acai berry fruits from Brazil;
  4. The standard of the heavy mental is strictly according to the

    foreign pharmacopoeia USP, EU.

  5. High standard of the quality of imported raw materials.
  6. Good water solubility, reasonable price.

Acai berry extract1

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

Acai berry extract31 Acai berry extract21

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine


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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for Top Suppliers Acai berry extract Factory from Casablanca , The product will supply to all over the world, such as: Nepal, luzern, Sevilla, When It produced, it making use of the world's major method for reliable operation, a low failure price, it appropriate for Jeddah shoppers choice. Our enterprise. s situated inside the national civilized cities, the website traffic is very hassle-free, unique geographical and financial circumstances. We pursue a "people-oriented, meticulous manufacturing, brainstorm, make brilliant" company philosophy. Strict good quality management, fantastic service, affordable cost in Jeddah is our stand around the premise of competitors. If needed, welcome to make contact with us by our web page or phone consultation, we will be delighted to serve you.


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    Ingredients:

    METHI PATA
    SEEM
    PEAS
    POTATO
    TURMERIC POWDER
    PANCH FORON
    SLITED GREEN CHILLY
    WATER AS REQURIED
    SALT AND SUGAR TO TASTE
    MUSTARD OIL
    APPLY:
    TAKE A KADRAI AND GIVE OIL WHEN THAT OIL BECOME HOT THEN GIVE SILITED GREEN CHILLY AND METHI PATA PUT IN TO THE KADRAI AND FRY WELL PROPERLY THEN GIVE ALOO , PEAS SEEM GIVE IN THAT KADRAI AND STIR WELL PROPERLY THEN GIVE TURMERIC POWDER ,SALT AND SUGAR TO TASTE AND WATER AS REQUIRED THEN GIVE COVER FOR ALL VEGETABLE BOILING PROPERLY… THEN AFTER TAKE FEW MINUTES REMOVE FROM COVER WHEN THAT WATER DRY THEN THAT DISH IS READY FOR SERVE … WITH HOT RICE

    -~-~~-~~~-~~-~-
    Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

    -~-~~-~~~-~~-~-



    Click here for the full recipe. Remember to subscribe for more videos!

    One-Pot Pumpkin, Cabbage & Rice Stew
    Serves 4–6

    We have kept the flavours quite simple in this stew and instead add extra herbs and diced apple as a fresh twist when serving it. I imagine mushrooms and tomatoes would be delicious in this too. You can also try a bolder choice of spices or other type of grains and legumes. You can even throw in a piece of parmesan rind as it simmers to add a nice umami flavour to the stew (just remember to remove it before serving).

    1 large onion
    4 garlic cloves
    1 tbsp coconut oil, ghee or olive oil
    1 butternut squash or pumpkin of any kind
    3 sprigs rosemary, mash them a few times with the end of a knife
    zest of 1 organic lemon, grated
    1 small head of cabbage
    1 cup uncooked whole grain rice, pre-soaked
    1 cup uncooked black eyed peas, pre-soaked
    water to cover, approx. 6 cups / 1 1/2 liter
    1 tbsp vegetable bouillon powder (with no added MSG)
    3 dried bay leaves
    sea salt and pepper, to taste

    To serve
    plain yogurt of your choice
    fresh parsley, chopped
    fresh apples, chopped
    grated parmesan, optional

    In the morning: Place whole grain rice and black eyed peas in two separate bowls, cover with (filtered) water and let soak for 8-12 hours. Then drain and rinse and they are ready to be used in the recipe.

    Peel and finely chop onion and garlic. Prepare the pumpkin; peel it, divide it in half and scoop out the seeds. Then chop it into cubes. Heat oil in a large pot, add onion, garlic and rosemary sprigs, let fry for a minute or so, stirring occasionally. Add the cubed pumpkin and lemon zest and stir to combine. Slice the cabbage, discard the stem. Now add cabbage, soaked and rinsed whole grain rice and black eyed peas, water, bouillon, bay leaves, salt and pepper and stir around to combine everything. Cover with a lid and bring to the boil, then lower the heat and let cook for 45-60 minutes. Check every now and then to see if more water is needed and gently stir around. It is ready to serve when the rice and peas are very tender. Serve in bowls with a dollop of yogurt, fresh parsley and chopped apples.

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    We have been looking for a professional and responsible supplier, and now we find it.
    5 Stars By May from Luxembourg - 2018.06.26 19:27
    The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Ada from UAE - 2018.11.02 11:11
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