[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Organic* Bee Natural tablets taste honey-sweet, disolve in your mouth and promote:

Increased Immunity
Antibacterial
Antifungal
Antibiotic
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Protection From Bacteria
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Healing Properties
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Organic* Bee Natural tablets contain:

Bee Pollen
Royal Jelly
Honey (not recommended for children under 2 yrs. old)
Propolis
22 Amino Acids
27 Minerals
Enzymes & Coenzymes
B5 & B12
Bioflavonoid Rutin
Potassium
Magnesium
Calcium
Zinc
Iron
Manganese
*See label for all organic ingredients

Bee Natural Tabs include a wide spectrum of vital nutrients including pollen, royal jelly, propolis, honey, vitamins, hormones, carbohydrates, 22 amino acids, 27 mineral salts, potassium, magnesium, calcium, zinc, iron, manganese, thousands of enzymes and coenzymes, bioflavonoid rutin, and more. Bee Natural Chewables are one of the few vegetable sources rich in naturally occurring vitamin B5, B12 & other B vitamins. These nutrients are scientifically proven to contribute to increased immunity & better health in a variety of ways. These nutrients are also referred to as nature’s most complete food.
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The FDA has not evaluated this statement. Products do not diagnose, treat, cure or prevent disease.

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[GOUT] – Gout and Mushrooms – Mushrooms in a Gout Diet – AzchanneL
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Gout and Mushrooms
Mushrooms in a Gout Diet
Love meat but need to cut down on it cause you suffer from gout? Here’s an idea! Replace meat with mushrooms! Yes mushrooms! Mushrooms are low in calories and help control your appetite. Mushrooms are a great food to help control your weight which is an important benefit to the gout sufferer. To date there is no evidence that fruits, vegetables or mushrooms cause gout or make your gout worse. Anybody that tells you otherwise, you should watch out for. They don’t have your best interests at heart or simply are dazed and confused.
Did you know that of the 140,000 species of mushrooms, science is only familiar with only 10%? Although mushrooms are meaty, chewy and juicy they can’t really replace meat cause a 3 ounce serving has just 3 grams of protein compared to 20 grams of protein that can be had with a 3 ounce serving of chicken or beef. Portobello mushrooms are known as the vegetarian’s steak after all but it won’t fill you for too long.
Mushrooms carry beta-glucans which is a type of carbohydrate found in mushrooms and is a strong anti-inflammatory that helps protect you from gout. They are a great source of vitamins B, selenium, copper, phosphorous, potassium, zinc, manganese, riboflavin, niacin, ergothioneine which is a powerful antioxidant and many other vitamins and minerals.

There aren’t any studies conducted with mushrooms for gout sufferers but there is one that was done with people suffering from rheumatoid arthritis with Reishi mushrooms also known as Ganoderma lucidum “the Mushroom of Immortality”. In the 2007 study published by the University of Hong Kong, the polysaccharide peptides in Reishi were found to “significantly inhibit the proliferation of Rheumatoid Arthritis Synovial Fibroblasts (RASF).”Reishi mushrooms helps regulate cells that influence the immune system, helping calm down overactive cells that affect autoimmune disorders such as rheumatoid arthritis. Remember gout is also an autoimmune disorder. You can consume Reishi mushrooms in the form of capsules and/or tea.
Another mushroom that shows much promise is Cordyceps that has long been used in Chinese medicine and helps protect your liver and kidneys, helps increase blood flow normalizes cholesterol levels which all good stuff for us gout sufferers and rheumatoid arthritis sufferers having extremely potent anti-inflammatory characteristics.
One thing scientists are beginning to recognize is that mushrooms carry what they consider a “master antioxidant” which is called ergothioneine and is exclusive to mushrooms protecting our DNA from oxidative damage.
At the end of the day, mushrooms should be included in your gout diet and enjoy a mushroom burger from time to time. Skip the meat!