Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

i made Pumpkin shaped Halloween Pumpkin Pudding using Japanese Pumpkin(green peel)
first time,i tried to make pumpkin shaped cup cake using this mold because this mold is for making cup cakes,but the mold was too large for my oven…so i tried again!;)

ingredients
★pudding
pumpkin pulp 200g
sugar 30g
gelatin powder 10g
water 50ml
fresh cream 100ml
★decoration
fresh cream 100ml
sugar 1tablespoon
caramel syrup
pumpkin seeds

about mold(amazon link)Japanese site

https://amzn.to/1p5P2mY

まるごと食べられるカボチャカップケーキ型を使ってカボチャプリンを作ってみました。ケーキ用の型だったのですが、ウチのオーブンが小さすぎて入らず、レシピ変更。プリンにしてみました(ﾟ∇^*)

レシピ
★プリン用
カボチャの果実200g
砂糖 30g
ゼラチン粉　10g
水　50cc
牛乳　200cc
生クリーム　100cc

★デコレーション用
生クリーム　100cc
砂糖　大1
カラメルソース
カボチャの種

cookpadでもレシピを公開しています!（レシピID : 2856100 ）

amazon リンク
まるごと食べられるカボチャカップケーキ型

https://amzn.to/1p5P2mY

♥decocookie google plus page♥

https://plus.google.com/u/0/113471759948837870266/posts

★sister channels★
“Japanese stuff everyday!”

https://www.youtube.com/user/japanesestuffchannel

“JP MONO”(my husband”30oyaji” ‘s channel)

https://www.youtube.com/user/30oyaji

https://LanieP.ludaxx.com/f21
What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.