[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Full Recipe

Ingredients:

4 eggs
4 apples
1 lemon
1 cup sugar
5 croissants
1/2 cup cranberry
1,1/2 cup 10% cream
1/2 pancake syrup
1 tablespoon cinnamon
1 tablespoon vanilla extract

Directions:

(1) Place chopped apple into a mixing bowl then add cinnamon, vanilla extract and lemon juice, then mix ingredients together.

(2) Add maple syrup to apple then mix, pour apple mixture into a frying pan with melted butter and cook for 6-8 minutes at medium heat.

(3) In a separate bowl add eggs, vanilla extract and sugar then mix. Add cream to egg mixture.

(4) Cut croissants into small pieces and place in a mixing bowl, then add cooked apples and dry sweet cranberry.

(5) Combine wet and dry ingredients and leave to soak until the croissants soaks up the cream.

(6) Spoon mixture into greased ramekins then placed on baking tray and bake @ 350F , for 30-35 minutes.

Making a bread pudding is one of the best ways to use up old bread or croissants.

Bread pudding is served best when warm and with a Maple or chocolate syrup.

Dr. Ray Sahelian, M.D. talks about the benefits and side effects of the herbal supplement Yohimbe. For more information see https://yohimbebark.net/ or https://www.raysahelian.com/yohimbe.html