Top Quality Curcuma Longa Extract Factory in Gambia
Top Quality Curcuma Longa Extract Factory in Gambia Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We normally think and practice corresponding on the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and also the living for Top Quality Curcuma Longa Extract Factory in Gambia , The product will supply to all over the world, such as: New Orleans, Azerbaijan, Cairo, Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for you in China. Of course, other services, like consulting, can be offered too.
Sorry i havent uploaded in awhile! Here are 3 delicious and healthy breakfast recipes to make up for it! Thanks for watching!
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Pumpkin (baked) Oatmeal
-1/2 cup oats
-1 cup water
-1 tbs pumpkin puree
-1 tbs maple syrup
-1/4 tsp pumpkin spice
-1 banana
-toppings
How to: Heat water and oats and stir until thickened. Add in half the banana (mashed) and the maple syrup and continue to stir. take of the heat and add in spice and pumpkin then add your toppings of choice! If you want to bake it, place it in the oven for 35-40 minutes at 350.
Pumpkin Pancakes
-1/4cup buckwheat flour
-1 banana
-2 egg whites
-1/2 tsp pumpkin spice
-1/4 tsp baking powder
How to: Blend all ingredients and cook like normal for 1-2 minutes on each side.
Fall Granola
-1 1/2cup oats
-2/3 cup buckwheat groats
-2/3 cup almonds
-1/3 cup dried cranberries
-1/3 cup pumpkin seeds
-1 tbs chia
-1 tbs hemp seeds
-3 tbs maple syrup
How To: Combine all ingredients and mix thoroughly. Spread onto baking sheet and bake for 15 minutes at 350.
This vegetable is available during monsoons only. The vegetable, which is a bit sticky, tastes good with chana dal or gram flour.
Ingredients :
1. Phodshi 3 bundles
2. Chana dal ¼ cup
3. Onion 1
4. Cumin Seeds 1 tsp
5. Hing ½ tsp
6. Turmeric powder ½ tsp
7. Chilly powder 1 tsp
8. Dhania & Jeera pwd. 1 tsp
9. Salt 1 tsp
10. Oil 2 tbsp
Method :
1. Wash and chop the Phodshi.
2. Chop the onion.
3. Soak the chana dal overnight and pressure cook it.
4. Heat oil and add cumin seeds, hing and turmeric.
5. Add chopped onion.
6. Add cooked chanadal and sauté.
7. Now add the Phodshi and all the masalas.
8. Cover it and let it cook on slow flame.
9. Serve with hot phulkas.
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The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
