Top Quality Blackcurrant Extract Factory from Benin
Top Quality Blackcurrant Extract Factory from Benin Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
Product detail pictures:

Related Product Guide:
We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Top Quality Blackcurrant Extract Factory from Benin , The product will supply to all over the world, such as: Mexico, Swaziland, Bogota, We provide OEM services and replacement parts to meet the varying needs of our customers. We give competitive price for quality solutions and we are going to make certain your shipment is handled quickly by our logistics department. We sincerely hope to have the opportunity to meet with you and see how we can help you further your own business.
CBSE Class 11 Biology, Biomolecules – 2, Polysaccharides and Nucleic Acids.
This is the animated lesson with explanation which is very interesting and easy to understand way of learning.
For Math 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeqHG4GbXSckXoJ7EhH6LR1x
Biology 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeon8ZHV7wr5FODAH2kGwEpR
Chemistry 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBerucfu000AYIqZdRU1duNXQ
Physics 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBepdhGCSA5OoVPha83vKJePl
For any query and explanation please write info@shikshahouse.com
I simply love how practical and tasty this Multi Seed Tahini bread is. You only need to combine a few ingredients and magically you end up with a beautiful loaf! Usually, I manage to cut my loaf into 17 slices, leaving each slice with only 1.2 grams of net carbs!
You can also find the full recipe in the blog post below:
https://www.iamkika.com/2017/08/multi-seed-tahini-bread/
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Ingredients
- 1 cup of tahini
- 4 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of mixed seeds (I’m using chia, sunflower, and pumpkin seeds)
Directions
1. In a large bowl whisk tahini, salt, baking powder, and eggs.
2. Next, add your mix of seeds and using a spatula stir until well combined.
3. Grease a loaf pan with coconut oil and cover it with a baking sheet. I’m using a 20 cm one. Then, add in the batter.
4. Preheat oven at 160C (320F) and bake it for 30 minutes or until a toothpick inserted in the middle comes out clean.
5. It’s DONE!

The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
