Supply for Stevia Extract Factory in Pretoria


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Supply for Stevia Extract Factory in Pretoria Detail:

[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Stevia Extract11


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  • Chef’s Name: Nauneet Kaur
    Type: Vegetarian
    Language: Hindi
    Recipe Name: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
    Cooking time: 10 Minutes
    Three Main Ingredients: Pumpkin, fenugreek seeds, tomato
    Serves: 5
    Ingredients:-
    500 gms Pumpkin (Kaddu with skin)
    2 tbsp Oil
    1pinch asafoetida (hing)
    ¼ tsp cumin seeds (jeera)
    1 pinch fenugreek seeds (methi dana)
    ½ tsp coriander seeds (sabut dhania)
    1 onion (50 gms) finely chopped
    2 tsp ginger-garlic paste
    1 tomato (50 gms) finely chopped
    ½ tsp salt
    ¼ tsp red chilli powder
    ½ tsp turmeric powder (haldi)
    ½ tsp coriander powder (dhania powder)
    ¼ tsp garam masala
    ½ cup water
    1tsp sugar
    4 tsp lemon juice
    1 green chilli, finely chopped
    1tbsp green coriander, finely chopped
    Method:-
    Wash and cut pumpkin with skin in bite size pieces and wash again.
    Heat Oil in a pressure cooker; add asafoetida, cumin seeds, fenugreek seeds and coriander seeds, let splutter.
    Then add onion and fry till golden brown.
    Add ginger garlic paste, tomato, salt, red chilli powder, turmeric powder, coriander powder and garam masala. Fry till almost dry.
    Then add the cut pumpkin and water and close the pressure cooker. After the first whistle, give a steady steam of 10 mins.
    Take the cooker off heat. Let steam drop by itself. Open and add sugar, lemon juice, green chilli and green coriander.
    Again put the cooker on heat and dry any water.
    Take it off heat while quite moist.
    Serve hot with chapatti, parantha, puri.



    Mr. Andersen talks you through the diffusion demo. After you finish watching this video you should be able to rank the following from smallest to largest: starch, glucose, water, IKI and the pores in the dialysis tubing.

    Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Honey from Lithuania - 2017.09.29 11:19
    We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
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