[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Turmeric tea is a delicious and healthy drink that provides anti-inflammatory properties through turmeric. Dr. Weil shows how to quickly brew a batch of turmeric tea with only a few ingredients – water, turmeric, and lemon or honey to taste.

Learn more about the health benefits of turmeric tea:

https://www.drweil.com/drw/u/ART02833/turmeric-tea

Video Transcripts:

Okay so, our two cups of water is almost boiling. I’m going to add a heaping half teaspoon ground turmeric to that and stir it around and cover and reduce the heat to a simmer, and we’ll just let that simmer for 10 minutes.

Okay, I like turmeric tea plain, unsweetened and I like it cold, very refreshing in the summer. You can add ginger to it if you want, its fine adding other spices to it but it’s got a pretty distinctive taste,
I like it as it is. So I’m going to turn off the heat and it might be best to let this settle for a bit because you don’t want the residue, but I’m going to use the following tea strainer here and I’m just going to pour this, and if you find that the strength of it is too strong for you, you can just dilute it with water. That’s good, that’s filtering out all the residue. Let me get a spoon.

And that’s turmeric tea!

Ingredients

For The Koftas
5 to 6 bread slices
1/3 cup curds (dahi)
3 tbsp levelled , plain flour (maida)
1 tbsp chopped coriander (dhania)
4 green chillies , chopped
2 pinches baking soda
salt to taste
oil for deep-frying

For The Pumpkin Curry
250 gms bottle gourd (doodhi / lauki)
2 large tomatoes
1 tsp cumin seeds (jeera)
2 tsp chilli powder
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
3/4 cup fresh curds (dahi)
1/3 cup boiled green peas
3/4 cup boiled and fried small potatoes
3 tbsp ghee
salt to taste