[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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The main ingredient in garlic is allicin, with antibacterial, antiviral, antifungal and antioxidant properties, great for keeping the body healthy.

Garlic is full of vitamins and nutrients like B1, B6 and vitamin C, copper, selenium, manganese and others. Eating a little garlic every day helps improve health.

Here are 10 benefits of garlic for your health:

1. Improves heart health

Garlic is great for the heart as it helps blood flow and even lowers cholesterol. It also slows atherosclerosis, which is hardening of the arteries and which can lead to heart attack or even a stroke.
Eat one or two crushed garlic every morning to prevent heart disease.

2. Reduce Arthritis Pain

Garlic relieves pain and other symptoms of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help to decrease the swelling that comes with arthritis. Garlic also has diallylic disulfide which is responsible for decreasing enzymes that damage cartilage.

To relieve the pain and swelling of your joints, eat garlic continuously. The ideal is fasting.

3. Increased Immunity

Garlic is rich in vitamins C, B6 and in minerals manganese, calcium and magnesium. That help strengthen the immune system. By having antioxidant and antimicrobial properties, garlic helps protect the body from germs and fight infections.

4. Treat Cough

Garlic can kill bacteria and viruses, so it’s great against coughing and preventing respiratory infections.

5. Controls Hypertension
Garlic can help lower blood pressure. It acts as a vasodilator, allowing for better blood flow.
People suffering from high blood pressure should eat raw garlic every day in fasting.
If you do not like the smell, drink a cup of milk after eating the garlic.
You can also use garlic-based supplements.

6. Combat fungal infection

Garlic also helps to kill fungi and fight infections caused by them, such as mycosis and even candida.

7. Combat allergies

Garlic kills the virus and reduces swelling by fighting different types of allergy. It may also decrease the swelling caused in the airways by allergic rhinitis.

8. Toothache

Garlic can also help in case of toothache as it kills bacteria and relieves pain.
Simply put a piece of crushed garlic clove over the sore tooth or gum.

9. Digestion

Garlic keeps the stomach working smoothly as it helps in the production of gastric juices important to the digestion process.

10. Inhibits Cancer

Garlic can prevent the body from developing cancer, especially in the digestive system and lungs.
It can even maintain or reduce the size of the tumor. Because it slows the growth of cancer cells.

Eating garlic is important for people who have cancer cases in the family, to decrease the risk of developing it as well.
For those who want to protect themselves against cancer, garlic supplements are no good. Garlic should be eaten raw or cooked.

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