[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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XXL Skillet Cookie Pie
Humid Ingredients
1/4 cup Stevia
1 tbsp Coconut Sugar
1 tbsp Whey Protein
1 tbsp Maple
1 tbsp Coconut Oil
1 Egg
1 tsp Vanilla Extract

Dry Ingredients
2/3 cup Almond Flour
2/3 cup Oat Flour
1/2 tsp Baking Soda
1 /2 tsp cinnamon
1 cup choco chips (save ¼ cup for melting)

Chocolate Sauce
½ tsp Cacao Powder
1 tbsp Stevia
1 tbsp Maple
1 tbsp Coconut Oil

Instructions
1. Whisk in a bowl your stevia, protein, maple, coconut oil, coconut sugar, egg and vanilla
2. Then mix your dry ingredients in a separate bowl: oat flour, almond flour, baking soda and cinnamon
3. Integrate your wet to your dry ingredients and fold
4. Add your chocolate chips and fold once more
5. Place ½ of the mixture in an oven proof skillet
6. Place ¼ cup of melted chocolate chips in the middle of the cookie and top with the remaining cookie dough
7. Cook for about 12 to 15 min at 250F
8. In the mean time mix your coconut oil, maple, stevia, and cacao for your chocolate sauce
9. Take out your cookie let cool juts a bit and enjoy with your chocolate sauce and a sugar free caramel sauce.