[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Tandoori Masala Powder Recipe | Tandoori Masala Sauce/Paste Recipe – Indian BBQ Spice Mix
Tandoori masala is unique spice mix from Indian cuisine. You can use it any of tandoori making food dishes like tandoori chicken tandoori fish, tandoori mushroom, tandoori panner etc.

Written Blog Recipe:https://beyondcurrybysoumita.blogspot.ch/2017/08/tandoorimasala-tandoori-masala-is.html

Tandoori Chicken Recipe in Oven Recipe: https://youtu.be/cfTlGFb6c2U

Tandoori Chicken without Oven Recipe: https://youtu.be/qbK_CiIv8SE

1 tbsp. Cumin seed
1 ½ tbsp. Coriander seed
1 tsp. fenugreek seed
1 tsp. fennel seed
4-5 black cardamom
16-17 green cardamom
1 tsp. black peppercorns
1 tsp. cloves
6-7 dry red chilies
4 bay leaves
• Dry roast all of above ingredients together at slow flame for 3 to 4 minutes. But do not burn the spices. Let them cool and transfer in a grinder jar.
1 tbsp. kasuri methi/dried fenugreek leaves
1 tsp. garlic powder
1 tsp. ginger powder
6-7 mace
1 nutmeg
½ tsp. turmeric powder
• Add all of these spices into the same grinder jar and grind it in a fine powder.
• So our tandoori masala is ready. Try my easy chicken tandoori recipe.

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