[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

The generator SDG is suitable for operations of ultrasonic welding machines and hand welding units.

The generator AGM is suitable for integration into special machines and automation lines.

VEGETABLE SEEKH KABAB

Ingredients

1 medium carrot, finely chopped
6-8 French beans, finely chopped
¼ cup finely chopped cabbage
¼ cup frozen green peas
2 medium potatoes, boiled, peeled and mashed
1 tablespoon oil + for greasing
½ teaspoon caraway seeds (shahi jeera)
1 inch ginger, finely chopped
1-2 green chillies, finely chopped
¼ teaspoon turmeric powder
Salt to taste

1½ tablespoons gram flour (besan)
1 tablespoon cashewnut powder
3 tablespoons breadcrumbs
½ teaspoon crushed black peppercorns
¼ teaspoon green cardamom powder
½ teaspoon garam masala powder
Fresh mint sprigs for garnishing

Method

1. Heat oil in a non-stick pan. Add caraway seeds and sauté till fragrant. Add ginger and green chillies and sauté for 30 seconds.
2. Add carrot, French beans, cabbage and green peas and sauté for 2-3 minutes. Add turmeric powder and salt, mix and cook for 1-2 minutes. Transfer on a plate and slightly cool.
3. Coarsely grind the sautéed vegetable mixture.
4. Heat the same non-stick pan. Add gram flour and sauté till fragrant. Add cashewnut powder and sauté for 1-2 minutes.

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