[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

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INGREDIENTS:

SMASHED BOIL POTATO
SOUR CURD
POPPY SEEDS
TOMATO SAUCE
BESON
TURMERIC POWDER
RED CHILLY POWDER
CUMIN POWDER
CORIEANDER POWDER
GAROM MASALA POWDER
BAY LEAF
MUSTARD OIL
CHOPPED ONION
ONION PASTE
GINGER & GARLIC PASTE
SALT & SUGAR TO TASTE

APPLY:
CHOPPED ONION, GINGER & GARLIC PASTE, POSTO, RED CHILLY POWDER SALT AND SUGAR ARE MIXED WELL SAMASHED POTATO..

THAT SAMSHED POTATO SHAPE IN ROUND ..

THEN THAT SHAPE ROUND POTATO FRY WELL IN MUSTARD OIL
THEN AFTER ALL PASTE AND MASALA AND BAY LEAF ALSO GIVEN INTO HOT MUSTARD OIL & MIXED WELL PROPERLY..
THEN AFTER GIVE SOME WATER BOIL IN FEW MINUTES AND THAT FRY KOFTA GIVEN INTO GRAVY AND COOKED FOR FEW MINUTIES AND THIS DISH IS READY FOR SERVE WITH HOT RICE…

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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