[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

https://Livers.co

♥ ♥ ♥ LIVER FLUSH MAN ♥ ♥ ♥
Ginko Biloba Tree Leaves For Activating Whole Brain Function

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

Ginko leaves contain important nutrients for brain health allowing whole brain functioning, improved memory, mental clarity, focus, concentration and activation of higher brain centers (crown chakra).

Ginko has many healing nutritional values for the body and all it’s organs, glands and cellular matrix.

The ginko leaf is most potent when eaten raw. The leaves are most potent in the spring and early summer when they are soft and tasty. You can add fresh leaves to salads, dressings, soups, tea, etc.

Ginko leaves can also be dried, stored and used at a later date.

Ginko leaves purify the blood, feed the DNA and cleanse, repair and rejuvenate cellular damage from toxins in the environment.

Fresh spring leaves have a sower and slightly bitter taste but can be minced very fine and added to your meals.

Mature ginko leaves are very hardy and do not breakdown or digest well in the body but they are excellent for blending or drying and grinding into a fine powder.

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

by Jordan Blaikie the Liver Flush Man & Dr. Stewart Blaikie
@ Vital Liver Flush & Love Your Liver
Victoria BC
Canada

Cheers!
♥ I Liver You ♥

https://Livers.co

Please join the https://iflush.it liver & gallbladder flush facebook group and be apart of the longevity consciousness team!

Go to https://FoodAbundance.com to join the Food Abundance movement.

When you maximize the soil potential, you maximize the plant potential.

- 46 lb celery
- 18 lb carrots
- 35 lb cabbage
- 60 lb swiss chard
- 35 lb zucchini
- 40 potatoes from 1 plant

Healthy plants resists bugs and slugs from eating them. Plants that don’t have to spend energy fighting off pests and diseases can focus all their resources on growing bigger. And if you maximize the soil’s potential, it will maximize the plant’s potential.

Feed the soil, not the plant. Using compost tea to deliver the nutritional equivalent of 500 lbs of compost. All the micro-organisms in the soil are stimulated to such a high point that they give the plant the maximum food for it’s production. And more food for the soil means bigger, tastier, healthier veggies. In fact, they are ultra healthy, as measured by their brixx level, which is the amount of plant sugar they contain. In the grocery store, most plants have a Brixx level of between 6 and 10. These plants weigh in at a whopping 20, which means they taste more than twice as good, and are not stringy.

When the compost tea, it causes a bio-film that protects the plant from diseases and insects. Get the largest yield possible. To get their special formula, go to https://www.bountea.com

Applying Compost Tea is a simple way to grow food in greater abundance. Anyone can do it, once you learn how.

To join the Food Abundance movement, go to https://FoodAbundance.com