Supply for Curcuma Longa Extract Factory from London


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Supply for Curcuma Longa Extract Factory from London Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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    This video tells you what I eat in a day to stay healthy and fit. These healthy recipes are plant-based and mostly vegan. You will find a green juice recipe, healthy breakfast, healthy lunch, and healthy dinner recipe. Try these easy healthy meal ideas at home!

    GREEN JUICE RECIPE: https://youtu.be/he8U09wLxN0

    ____________________________________________
    PRODUCTS USED – that I love!

    Omega VRT350 Masticating Juicer: https://amzn.to/2te7jYJ
    Hydro Flask Water Bottle: https://amzn.to/2sRIQf1
    Brita Water Filter Pitcher: https://amzn.to/2t0aaXz
    Food Processor: https://amzn.to/2rTNR1A
    Lemon Squeezer: https://amzn.to/2sEWkKN
    Strainer (similar): https://amzn.to/2teGzaK
    Clear Disposable 16oz Cups with Flat Lids: https://amzn.to/2rCKLnp
    Clear Straws Individually Wrapped: https://amzn.to/2sEweaZ
    Mason Jars 32oz: https://amzn.to/2sBybEm
    Sprouted Bread: https://amzn.to/2rBszqj

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    PLAYLISTS:
    Health & Fitness Tips Playlist: https://bit.ly/2u5qrsk
    Healthy Recipes Playlist: https://bit.ly/2rHXD7N
    What I Eat In A Day Playlist: https://bit.ly/2teuSAN
    Juicing Recipes Playlist: https://bit.ly/2teuSAN

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    ____________________________________________
    RECIPES:

    Green Juice:
    recipe: https://youtu.be/he8U09wLxN0

    Breakfast:
    [Ingredients]
    -1 slice of Silver Hills Sprouted bread
    -1 Tbsp of almond butter
    -1 tsp of raw, unfiltered honey (preferably local)

    [Directions]
    1. Toast bread in toaster
    2. Spread with almond butter
    3. Drizzle with honey

    Lunch:
    [Ingredients]
    -1/2 head of romaine lettuce
    -1/4-half cup of cooked quinoa
    -1/8-1/4 cup of corn
    -1 handful of raw, sprouted pumpkin seeds
    -3-4 Tbsp of my Vegan Jalapeño Cilantro Ranch Dressing (recipe:)

    [Directions]
    1. Wash and chop lettuce
    2. Put lettuce into big bowl
    3. Scoop quinoa and corn on lettuce
    4. Sprinkle salad with pumpkin seeds
    5. Drizzle salad with dressing

    Dinner:
    [Ingredients]
    -2 cups of cherry tomatoes
    -16 oz of gluten free pasta (I love DeLallo penne noodles: https://amzn.to/2rB7oo6)
    -2 cups of fresh basil
    -2 cloves of garlic, minced
    1/4 cup raw walnuts
    -1 lemon, juiced
    -1/4 cup of vegan parmesan cheese (recipe: https://bit.ly/2sov7L2)
    -pinch of himalayan salt or sea salt (plus more, to taste)
    -1/4 cup olive oil (extra virgin, unrefined is best)

    [Directions]
    1. Preheat oven to 400F
    2. Put a large pot of water on stove and bring to a boil
    3. Cut cherry tomatoes in half, put in pan, drizzle with a little olive oil and sprinkle with salt and pepper. Put in pre-heated oven and roast for 20-25 minutes.
    4. Add noodles to boiling water and cook according to directions on package.
    5. Add basil, garlic, walnuts, lemon juice, vegan parmesan cheese, and salt into food processor and blend. While blending, slowly pour in olive oil. Blend until creamy.
    6. Take tomatoes out of the oven and let cool.
    7. Strain noodles, rinse, add a little olive oil, and toss.
    8. Combine tomatoes, noodles, and pesto in large bowl.
    9. Serve your pasta with (optional) more sprinkled vegan parmesan cheese and/or sprinkled pine nuts.

    *pasta recipe from Dana at Minimalist Baker*

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    Disclaimer: All opinions expressed are my own personal thoughts.

    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Eden from Canberra - 2018.10.31 10:02
    Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Antonia from Mauritius - 2017.11.01 17:04
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