[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

PLEASE WATCH THIS VIDEO
PLEASE SUBSCRIBE THIS VIDEO
PLEASE SHARE THIS VIDEO
INGREDIENTS:

SMASHED BOIL POTATO
SOUR CURD
POPPY SEEDS
TOMATO SAUCE
BESON
TURMERIC POWDER
RED CHILLY POWDER
CUMIN POWDER
CORIEANDER POWDER
GAROM MASALA POWDER
BAY LEAF
MUSTARD OIL
CHOPPED ONION
ONION PASTE
GINGER & GARLIC PASTE
SALT & SUGAR TO TASTE

APPLY:
CHOPPED ONION, GINGER & GARLIC PASTE, POSTO, RED CHILLY POWDER SALT AND SUGAR ARE MIXED WELL SAMASHED POTATO..

THAT SAMSHED POTATO SHAPE IN ROUND ..

THEN THAT SHAPE ROUND POTATO FRY WELL IN MUSTARD OIL
THEN AFTER ALL PASTE AND MASALA AND BAY LEAF ALSO GIVEN INTO HOT MUSTARD OIL & MIXED WELL PROPERLY..
THEN AFTER GIVE SOME WATER BOIL IN FEW MINUTES AND THAT FRY KOFTA GIVEN INTO GRAVY AND COOKED FOR FEW MINUTIES AND THIS DISH IS READY FOR SERVE WITH HOT RICE…

-~-~~-~~~-~~-~-
Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

-~-~~-~~~-~~-~-

Raw vegan hemp & chocolate chip granola bars. These are no bake, and delicious!

Instagram: https://www.instagram.com/irenecocoqueen/
Twitter: https://twitter.com/irenecocoqueen
Facebook: https://www.facebook.com/irenecocoqueen/

Subscribe: https://www.youtube.com/irenecocoqueen

EQUIPMENT I USE (affiliate):
Main Camera: https://amzn.to/2oRjbAi
Small Camera: https://amzn.to/2pwFZD8
Favorite Lens: https://amzn.to/2oHKvi5
NEW Lens: https://amzn.to/2rljKkH
Tripod: https://amzn.to/2oHRBDi
Video Head: https://amzn.to/2puOsK6

Raw vegan hemp & chocolate chip granola bars:

Ingredients:
½ cup hemp seeds
½ cup pumpkin seeds
1 ½ cups oats
½ cup vegan chocolate chips
15 pitted medjool dates
¼ cup maple syrup
vanilla extract

Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
Mix ingredients thoroughly in a large bowl. Blend your dates in the food processor until creamy. Set aside. Once your seeds/oats are out of the oven place everything in a bowl and mix together with your hands.
Press well into a parchment lined baking dish.
Freeze for 20- 30 minutes.
Cut.
Store in the refrigerator for up to a week.
Enjoy!

Btw toasting your oats and seeds is optional!