[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

5 POWER FOODS TO LOWER YOUR BLOOD PRESSURE
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Artichokes
The use of artichoke is indicated for lowering cholesterol levels in the blood. Indeed, high cholesterol is one of the risk factors of hypertension, which is part of the good news. Three clinical trials conducted separately by Dr. Barbara Wider support this fact. In the number of database from October 2009 Cochrane magazine systemic studies where the outcome of the study was published, it was shown that patients who have been diagnosed with high cholesterol and who were given the extracts from artichoke leaves, showed a decrease in blood cholesterol levels.

Artichokes have excellent taste steam (usually cooked for about 1 hour), by dipping each piece in a mixture of olive oil, organic butter and garlic. Delicious!

Bananas
A study published in the New England Journal of Medicine indicates that bananas incorporated into meals during your day can actually cut by 40 percent the risk of death. A 1997 study at the University of John Hopkins recommends eating at least five bananas daily to achieve the desired effect, and thereby lower high levels of blood pressure. However, a study by Indian researchers at Kasturba Medical College have found that people who eat two bananas a day for a week can reduce their blood pressure levels of 10 percent.

Bananas are rich in potassium, which is responsible for the proper functioning of the heart. It works with sodium to maintain the balance of body fluids, which is an important factor in the regulation of blood pressure.

Beets
A study by scientists at Barts and the London School of Medicine found that simply drinking a glass of 500 ml per day of beet juice can produce amazing health benefits, especially for the heart.

Beet juice has been shown to lowering high blood pressure levels. Professors Amrita Ahluwalia and Ben Benjamin, from the William Harvey Research Institute and the Peninsula Medical Center, respectively led their research revealed that consumption of dietary nitrates in beet lowering effects on blood pressure barely 1 hour after ingestion, with effects lasting up to 24 hours. The result of the study was published in March 2008 in the journal Hypertension.

You can try the beet juice or sliced cooked beets in salads or as a side dish for dinner.

The cocoa
A study by researchers at the University Hospital of Cologne in Germany found that cocoa can significantly lower high levels of blood pressure. The results of the study were published in the Archives of Internal Medicine. The beneficial effects of cocoa on the heart are attributed.

Because cocoa is more commonly found in chocolate, people mistakenly think that eating a lot of chocolate can be good for health.

Keep in mind that the cocoa in chocolate has undergone many treatments and is often mixed with too much sugar, which is not completely healthy. The best way to enjoy the health benefits of cocoa is to choose a raw cocoa – good for the heart, brain and liver. Raw cocoa mixes well in smoothies! Also consider using biological cocoa powder in your smoothie or a homemade hot chocolate instead of sugar.

Garlic
University researchers in South Australia Adelaide have conducted studies that provide solid evidence on the fact that the consumption of garlic can effectively help reduce high blood pressure levels. A powdered garlic supplement was given and the results showed a reduction in systolic blood pressure. Garlic is known around the world as a very important herb, especially its ability to protect the heart. It helps to lower blood cholesterol levels and prevents blood from clotting (which can lead to heart attack and stroke).