[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

How to Shell Pumpkin Seeds
00:01:01 Method 1 Shelling a Large Batch of Pumpkin Seeds
00:01:09 1 – Remove the seeds from the pumpkin
00:01:55 2 – Clean off the removed seeds
00:02:44 3 – Roll a rolling pin over the seeds
00:03:41 4 – Boil the seeds in water for about 5 minutes
00:04:40 5 – Remove the seeds and let them cool
00:05:20 Method 2 Shelling Pumpkin Seeds One at a Time
00:05:28 1 – Remove and clean the seeds
00:06:26 2 – Take a seed and gently fold it until it cracks
00:07:16 3 – Peel off the shell
00:07:50 Method 3 Eating the Seeds
00:07:57 1 – Have the seeds as a snack raw
00:08:52 2 – Fry the pumpkin seeds
00:09:43 3 – Roast the pumpkin seeds
00:10:26 4 – Finished
00:10:34 Tips
00:10:45 Warnings

Content taken from WikiHow https://www.wikihow.com/Shell-Pumpkin-Seeds

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More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

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