[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Thanks for stopping by, Makeup details added soon!

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Hair details: Lavish Hair By Lachae in Brazilian Straight

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Makeup details:

Primer: Elf pore less face primer

Foundation & Powder: L’Oréal true match N7

Conceal – Brow: Mac studio finish concealer NC45

Brow: Wet and wild pencil in simma brown

Brow: Mac studio finish concealer NC43

Eyes: Ruby Kisses – Letter series – Midnight adventure

Eyes: Nyx eyeshadow pigment in gold

Eyes: Wet and wild H20 water proof liquid liner ultra black

Eyes: Wet and wild pencil in black

Eyes: iLachaes By Lachae in “Atlanta”

https://www.lifeaslachae.com/hair/atlanta/

Concealer – Eyes: LA girl pro conceal in warm honey

Highlight powder: Sasha Buttercup & L’Oréal true match N6

Powder foundation: L’Oréal true match N7

Dark contour powder: L’Oréal true match C8

Blush: LA colors mineral blush in very berry

Highlight: NYX eyeshadow pigment in gold

Lipstick: NYX lip gloss on natural

Setting spray: Elf makeup mist

Mixed Rice is a quick, complete recipe.. Which contains rice, dhal,cow peas vegetable, greens..

Ingredients

Rice – 1 cup (200 gm)

Thour dhal – 1/4 cup

Karamani (cow peas) – 1/4 cup

Brinjal – 5 (200gm)

Drumstick leaves – 1 cup

Small onions – 20

Garlic cloves – 8

Tomato – 1 large

Red chilly – 6

Sambar powder – 1and 1/2 tsp

Turmeric powder – 1/4 tsp

Rasam powder – 1/2 tsp

Salt, oil, mustard seeds, jeera asfotida, ghee

Steps

Soak karamani for 8 hours. Soak rice for 1 hour. Soak Thour dhal for 15 minutes.

Boil 1 glass of water in a cooker, add Karamani, And boil it for 3 minutes. Add Thour dhal and again boil it for 5 minutes.

In 4 spoon of oil fry little mustard seeds, jeera, asfotida, red chilly. Add onions, garlic and fry for a minute, add tomato and mix well, add Brinjal, drumstick leaves, all powders and mix well. Keep aside.

Now in cooker add 2 glasses of water, when it boils add rice, all sauted things and salt. Cook for 2 whistles.

Open add a tbs of ghee and mix well.

Refer Gowri Samayalarai For

Sambar rice: https://youtu.be/3hvrPoNEQW0

Dhal rice: https://youtu.be/iydYP6n6Shk

Karamani bottle guard gravy: https://youtu.be/i3DZWgX0K50

Brinjal fry: https://youtu.be/AkDrIOI_Hfw

For more of recipes in Gowri Samayalarai :

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