[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Ingredients:
1/2 cup Coconut Flour
1 cup Pitted Dates
1/4 cup Sunflower and Pumpkin seed mix
1/4 cup Goji berries
1/2 cup Linseed meal
1/3 cup Unrefined coconut oil
1/2 cup Walnuts
1 tablespoon cinnamon powder

Directions:
1. Blend up the walnuts until they become powder.
2. Then blend the Linseed Meal & dates.I had to break it up into halves to blend because my kitchen blender is quite small.
3. Next blend the goji berries and seeds.
4. Lastly add your cinnamon and coconut flour.
5. Once you have everything blended into a bowl add your melted unrefined coconut oil and mix thoroughly with hands and spoon.
6. Roll out mixture with the desired amount and coat with desiccated coconut.

Troy Casey, Certified Health Nut, researching herbal medicine with Shipibo in the Amazon Rain Forest. https://certifiedhealthnut.com https://workingwithtroy.com

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The information contained in this video is intended for educational purposes only. It is not intended to diagnose, cure, mitigate, treat or prevent any disease. If you have any health concern, it is recommended to seek the advise of a certified health practitioner.

In May, 1994, the World Health Organization sponsored the first international conference on Uña de Gato in Geneva, Switzerland. At the conference, Uña de Gato was recognized as one of the most important medicinal plants of the whole world pharmacopoeia. The oxindole alkaloids found in the bark and roots of Uña de Gato have so far drawn the greatest attention for their effect on the immune system. A scientist, Dr. Klause Keplinger made their discovery in the 1980s.
attention has been drawn on chanca piedra in the early 1980s after the report of its beneficial effect on hepatitis B. Subsequent studies provided mitigated results, probably due to variations in strains, origin and process of extraction. However, in 1992 a Japanese group discovered that a simple water extract of chanca piedra contained a compound able to inhibit an enzyme called reverse transcriptase. Reverse transcriptase is an enzyme involved in the process of virus replication.
A recent scientific study revealed that nearly 90% of dried Sangre de Drago sap was composed of one of the most potent antioxidants, proanthocyanidin, also known as Pycnogenol® and grape seed extract. This strong presence of antioxidant activity may in part explain the effect of Sangre de Drago on colitis and other digestive disorders, by reducing inflammation in the intestinal mucosa. The high concentration of bitter bioflavonoids proanthocyanidins are bioflavonoids- in Sangre de Drago may explain its action of intestinal parasite. It is also noteworthy that a U.S.-based pharmaceutical company has developed two pharmaceutical drugs that contain antiviral constituents isolated and extracted from the bark and resin of Sangre de Drago.
Many studies published in the past few years have revealed the health promoting properties of cacao, especially on the cardiovascular system. The flavonoids found in cacao were shown to inhibit platelet activation, one of the main causes of stroke and cardiac infarction. Proanthocyanidins derived from cacao were shown to inhibit diabetes-induced cataract formation, possibly by virtue of their antioxidant activity. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.

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