Super Purchasing for Sodium copper chlorophyllin Algeria
Super Purchasing for Sodium copper chlorophyllin Algeria Detail:
[Specification] 99%
[Appearance] Dark Green powder
Plant Part Used:
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is that?]
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
[Function]
1.clears up odors of putrefaction effectively.
2.play an important role on cancer prevention.
3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.
4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
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Seed Crackers
Crispy and nutty seeds crackers are a great low carb snacks.
Don’t be put off by the long list of ingredients. It will be worth it!
Psyllium husk powder bines the ingredients and makes it easy to spread.
We like to top it with butter or other ingredients such as avocado, cheese and cherry tomatoes.
Ingredients
1cup (140g) sunflower seeds
1/3cup (45g) pumpkin seeds
1/3cup (50g) flax seeds or chia seeds
1/3cup(40g) sesame seeds
1/3cup (20g) shredded coconut
2Tbsp ground psyllium husk powder
2Tbsp tablespoons almond flour
1tsp salt
2cups (500ml) water
1. Preheat the oven to 160°C (300°F) and line 2 baking sheet with parchment papers.
2. Mix all the dry ingredients in a bowl and add water.
3. Mix well until the water absorb and the mixture thickens.
4. Spread evenly on a baking sheet lined with parchment paper.
5. Bake for 30minutes, take it out to cut into desired pieces, and put it back for additional 30-40 minutes or until dried completely.
*Tips – The crackers will stay crisp when stored in an airtight container in a dried place.
By Mike from Montreal - 2017.09.28 18:29
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Katherine from Armenia - 2017.03.28 12:22
