[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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About Age-related Macular Degeneration
AMD damages the macula, and as the disease progresses it blurs the patient’s central vision, meaning that the sufferer can no longer see people’s faces. The most common form is dry AMD where the light-sensitive cells in the macula slowly break down. Untreated dry AMD can progress into wet AMD, which is caused by the abnormal growth of blood vessels under the macula, leading to rapid loss of central vision.

The first AREDS report showed that high-dose antioxidant vitamins and minerals taken orally reduced the risk of progression to advanced AMD by 25 per cent, and the risk of moderate vision loss by 19 per cent. The second report focuses on the benefits of supplementing with lutein and zeaxanthin and is expected provide clinical evidence of its efficacy.

There is no cure for AMD, which is a major cause of sight loss, but delaying the onset of AMD is now thought to be possible with a combination of diet, lifestyle and nutritional supplements. When the results for AREDS2 are announced in Q2 2013 it is anticipated that GPs and opticians will see a surge in requests for AMD screening.

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Im Video Die Polysaccharide geht es um:
* Mehrfachzucker
* Kohlenwasserstoffe Zucker
* Saccharide Stärke Amylose
* Amylopektin Glycogen
* Cellulose Callose Chitin
* glycosidische Bindungen
* physikalische chemische Eigenschaften
* Bedeutung für Lebewesen
* Chemie
* Organische Verbindungen – Eigenschaften und Reaktionen
* Kohlenhydrate
* Glycogen