[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Village Food | Jackfruit seeds recipe | Grandmother recipe:-92

Blogger:https://villagefoodrecipes.blogspot.com

Traditional jackfruit seeds vorta recipe
Ingredients:
# Jackfruit seeds
# Water
# Turmeric powder
# Green chili
# Garlic
# Onion
# Cooking oil
# Salt

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Making It Real with Host Chef Sue and Guest Sous Chef Allison, create a delicious family dish – Broccoli Chicken Pasta, made with Spartan Stores Super Pasta Fusilli..

To find more great recipes or to learn more about Making It Real Parties visit https://dwfm.spartanstores.com/entertaining/making-it-real or https://familyfare.spartanstores.com/entertaining/making-it-real

Ingredients:

1 package (12 oz) Spartan® Brand Super Pasta Fusilli
1 pound boneless, skinless chicken breasts
¹⁄³ cup plus ¼ cup all-purpose flour, divided
salt and pepper, to taste
2 tablespoons olive oil
4 cups broccoli florets
½ cup diced onion
4 cloves garlic, minced, or 1 tsp garlic powder
1¾ cups reduced sodium chicken broth, divided
¾ cup 1% or skim milk
¼ cup shredded Parmesan cheese, plus additional for garnish, if desired

Directions:

Preparation Time: 10 min
Cook pasta according to package directions; drain. Set aside. For quicker cooking, pound chicken breasts until thin and even. Slice each breast into thirds. Place chicken pieces in a zip-top bag. Add ¹/³ cup flour, salt and pepper to bag. Shake to coat chicken with flour. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to hot oil and cook for 3 to 4 minutes per side or until browned and done. Remove chicken to a plate. Add broccoli, onion and garlic to skillet. Cook for 2 to 3 minutes, stirring frequently. Add ¾ cup chicken broth. Return chicken to skillet and reduce heat to a simmer. Simmer for 3 to 4 minutes. In a small bowl, combine remaining 1 cup chicken broth, milk and remaining ¼ cup flour; whisk until blended. Add ¼ cup cheese. Pour into skillet and bring to a simmer, stirring constantly. Simmer for 3 to 4 minutes or until thick, stirring gently and frequently. Serve chicken and broccoli in sauce over fusilli pasta. Sprinkle with additional Parmesan, if desired.

Serves: 4
Cooking Time: 28-33 min