[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

leaves production upto 4000kg/Acr/annum

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STEVIA :
cheeni bhool jaye, stevia apnaayein, fir motape aur sugar se mukti paayein !
Stevia ek natural sweetner aur sugar substitue hai jo Stevia rebaudiana naam k paude se nikala jata hai. Stevia ko meethi jadi booti bhi kaha jata hai. ye cheeni se 300 guna adhik metha hota hai.lekin ye apke shareer mai calories nahi badata jaise
anya sugar subtitues ki tarah. Isi mithas ke karan ise Honey Plant aur candyleaf bhi kaha jata hai. is mai 2 glycoside shaamil hai jo stevia ki pattiyo ko meetha banate hai : 1. stevioside aur 2. rebaudioside.
aaj ki samay me diabetes, high blood pressure, dental problem, skin problem, heart problem, gas , jaisi problems aam hogyi hai.Hum in beemariyon ko thik karne ke liye kayi tarah ki medicines use karte hai jinse kabhi kabhi apko side efect bhi ho jate hai. lekin stevia ek aisa natural substitute aur zero calorie sweetner hai jo in sab hi rogon ke ilaaj me effective saabit hua hai bina kisi negative effect ke. Is mai phyto chemical compounds jaise tatv maujood hai jo humare shareer ke sugar level aur high blood pressure ko control karne me madad karte hai.
Ise har jagah cheeni ke badle istemaal kiya ja sakta hai. Isse tayar utpad na kewal swadisht hote hai, balki dil ke rog aur motape se pidit logo ke liye bhi faydemand hai.
aaiye jaante hai Stevia ke fayedo ke baare mai :
Ayurveda ke anusar stevia motape ko bhi kam karne mai madad karta hai. Motape ke shikar vyaktiyo ke liye bhi ye kisi vardaan se kam nahi hai. Sugar hi motape ka karan banti dikhai de rahi hai, agar sugar na bhi ho aur iska sevan kiya jaye to na hi sugar hone ki problem ayegi aur na hi motapa hoga.
Aaj calorie ki samasya bhi kafi badhne lagi hai aise mai bhale hi stevia cheeni se adhik mitha hi kyu na ho lekin isme glucose ki matra na hone ke karan isse calorie control me rehti hai.
Brazil mai General and Technology mai ek study ke anusaar, stevia se hypertension se peedit logo me blood pressure ke level ko kam kiya ja sakta hai.
Anti-bacterial, anti-fungal aur anti-inflammatory guno se bharpur hone ke karan, Stevia acne aur dandruff ki samasya se chutkara pane me bhi madad karta hai. Iske alawa yeh dry aur damage baalo ko thik karne ke liye bhi use kiya ja sakta hai.
Stevia me maujood retinoic acid namak tatv jhurriyo ko kam karne mai madad karta hai.