[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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For more information about this delicious recipe, visit: https://draxe.com/recipe/chocolate-fondue/?utm_campaign=Youtube-Jun-2010&utm_medium=social&utm_source=youtube&utm_term=fondue

Who knew dessert could be healthy? In this episode of Transform Your Kitchen, Dr. Josh Axe makes a healthy, dairy-free, low in sugar chocolate fondue. This is a quick and easy recipe that tastes delicious!

Ingredients:
⅓ -½ can organic coconut milk
1 bar organic, dark chocolate, minimum 72% cacao
stevia or raw honey to taste
vanilla extract as desired (optional)
fruit of choice for dipping (berries, banana, kiwi)

Directions:
Warm coconut milk in a saucepan over medium heat.
Break chocolate bar into pieces and stir into coconut milk.
Stir in stevia until desired sweetness is achieved.
Dip berries or other fruit and enjoy!

Health Benefits:
Coconut milk: contains lauric acid (medium chain triglycerides), which help the body burn fat and lose weight
Dark chocolate: one of the most potent antioxidants
Stevia: zero calorie, zero sugar, all natural sweetener
Fruit: nutrient dense, filled with vitamins, minerals, antioxidants, phytonutrients, and electrolytes