[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

FREESTYLE

JASPHER ONG
032 236 8628 / +63 943 706 5325 / +63 917 327 0455
santebarleyinternational@gmail.com

https://www.facebook.com/SanteBarleyInternational

https://santebarleyinternational.com

Why Sante Barley? What’s so good about Barley Grass?

After analyzing young Barley Grass leaves, The Resource Research Association (Office of Science and Technology) Japan, reported young barley leaves to be rich in vitamins (including beta-carotene, B-vitamins, and Vitamin-C); minerals (including potassium, calcium, iron, phosphorus, and magnesium); chlorophyll; essential and non essential amino acid; and many lives enzymes including the anti-oxidant enzyme, Superoxide Dismutase (SOD).

Barley Grass is also said to have 30 times more Vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in orange , four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Benefits of PureBarley and BarleyPure:

1. Strengthens the immune system and protects against dreaded deseases such as cancer.

2. Removes destructive toxins from the body.

3. Help relieve various gastrointestinal conditions.

4. Lowers bad cholesterol levels.

5. Improves blood circulation.

6. Helps minimize body odor.

7. Alkalinizes the body.

8. Helps relieve respiratory conditions.

9. May be useful in lowering blood sugar.

10. Aids in digestion.

11. Delays the aging process.

Imagine a country where the air is so clean and the clouds so blue… Where fertile land is fed by streams of pure clear water… That’s New Zealand, wherethe world’s best organic barley grass is grown.

Sante provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.

Guaranteed Young Barley Leaves:
The young leaves of organic barley are harvested only once, when they are below 30 cm in height. Only the barley tops, where nutrients are concentrated, are harvested. No second or third harvest of young barley leaves are in any Sante BarleyPure products.

Guaranteed Pure:
Every Sante BarleyPure New Zealand 500mg capsule contains pure barley, without any additives or artificial colors.

Guaranteed Fresh:
Freshly harvested barley is immediately transported to the manufacturing plant for drying, milling and packing. It takes only 1 to 6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, minerals, enzymes, and amino acids.