Super Purchasing for Flaxseed Extract Factory in Canada


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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Red Bee Propolis, Konjac Tuber, Buy 5 Htp, Seeing believes! We sincerely welcome the new customers abroad to set up business relationships and also expect to consolidate the relationships with the long-established customers.
Super Purchasing for Flaxseed Extract Factory in Canada Detail:

[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Flaxseed Extra111c

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Flaxseed Extra1122221c

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.


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No matter new customer or outdated client, We believe in extensive phrase and trusted relationship for Super Purchasing for Flaxseed Extract Factory in Canada , The product will supply to all over the world, such as: Rwanda, Egypt, Brunei, Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping in Japan. We would be happy to have an opportunity to do business with your company. Looking forward to receiving your message !


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    परवल का सालन Parwal ka salan, tindora salan recipe, how to make parwal salan
    Parwal ka salan

    Parwal Ki sabzi is very tasty and healthy. We can make Parwal with aloo or only Parwal masala. Parwal ka salan is a different style parwal sabzi which has a very similar preparation to irchi nka salan. Salan is a tamarind basd gravy. Parwal ka salan is very delicious sabzi which can be prepared on special occassions as well.

    Ingredients used to make Parwal ka salan

    Parwal/tindora- 500 gm.
    Onion – 1 big (fine chopped)
    Mustard seeds- 1tsp
    Cumin seeds- 1 tsp.
    Turmeric powder- ¼ tsp.
    Coriander powder- 1 tsp.
    Red chili powder- ½ tsp.
    Ginger garlic paste- 1tbsp
    Tamarind pulp -1/4 cup
    Salt to taste
    For Masala paste
    Peanuts-2 tbsp.
    Whole dry red chili -2-3 (adjust)
    Coconut powder- 2 tbsp.
    Oil- 3-4 tbsp.
    Jaggery powder- 1 tsp.

    How to make Parwal ka salan

    Firstly we make tamarind pulp. Tamarind pulp is very necessary to make salan, so we take tamarind in a bowl and dip it in water for ½ an hour. Now mash it with our finger and make pulp. Now wash the Parwal and cut into halves, then cut Parwal into two pieces. Now heat oil and shallow fry the Parwal at medium flame we have to stirring continuously till the light golden brown skin of Parwal. Now keep aside the Parwal. Now we prepare the salan paste –
    For salan paste heat a pan and put peanuts, whole dry red chili. Roast them at medium flame, when ingredients roasted then add coconut powder in it stir continuously for few minutes, after cooling make a paste of them in grinder with 1tsp of water. After that for making a smooth paste again add 2 tsp water in it and again grind. Our smooth salan paste is ready. It is used to make gravy .Now heat oil in a pan add mustard seeds and cumin seeds when seeds were splutter then add chopped onion fry it till light golden, now add turmeric powder, coriander powder, red chili powder, and ginger garlic paste mix all well and cook at medium flame cook it till the raw smell of ginger garlic will stop. Now add salan paste and 1 cup water cook it for 10 to 12 minutes at low medium flame stir continuously for thickness of gravy. ,now add tamarind pulp in it cook it for 5-7 minutes then add jiggery powder, jiggery powder can balance the taste of tamarind taste. Cook gravy till it become thick, now add fried Parwal and cook at low flame. Check the Parwal is cooked. Garnish Parwal ka salan with fresh leaves of coriander. Serve with chapatti, rice, parantha etc.

    Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Nicola from America - 2018.12.05 13:53
    A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Jodie from kazakhstan - 2018.06.05 13:10
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