Super Purchasing for Barley Grass Powder Supply to Jamaica
Super Purchasing for Barley Grass Powder Supply to Jamaica Detail:
Barley Grass Powder
Key Words: Organic barley grass powder；Barley grass juice powder
[Latin Name] Hordeum vulgare L.
[Plant Source] Barley Grass
[Solubility] Free soluble in water
[Appearance] Green fine powder
Plant Part Used: Grass
[Particle size]100 Mesh-200Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Barley ?]
Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.
[How does it work?]
The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.
[Function]
1. Improves energy naturally
2. Rich in antioxidants
3. Improves digestion & regularity
4. Alkalizes the internal body
5. Helps rebuild the immune system
6. Provides raw building blocks for hair, skin and nails
7. Contains detoxification and cleansing properties
8. Contains anti-inflammatory ingredients
9. Promotes clear thinking
10. Has anti-aging properties
Product detail pictures:
Related Product Guide:
We normally follow the basic principle "Quality Initial, Prestige Supreme". We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for Super Purchasing for Barley Grass Powder Supply to Jamaica , The product will supply to all over the world, such as: Japan, Turkey, Mali, During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!
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Happy Hearths Warming!!! Present #2!!
We are BACK baby! The Cantering Cook is back and it will be a monthly show now. Please welcome my Co-Host, Lisa Sample.
Lisa is a chef graduate from a prestigious school, The Culinary Institute of America, and will be bringing in a lot of knowledge to our shows. I hope you enjoy learning about things as much as I do! And her OC is a GRYPHON! This is gonna be so much fun!
Still messing around with the style and format of the show, it will probably be shorter in the future. I also have a second camera.
Give us suggestions in the comments, maybe we will make your recipes!
Music by the always awesome Mandopony!
Pumpkin Bread Recipe
4 Tablespoons butter (for lubing of baking pans)
1 3/4 cups All Purpose Flour
1/2 Teaspoon of salt (Koser, please!)
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1/4 Teaspoon Cloves
1 1/2 cups Sugar (less refined the better)
1 cup Pumpkin (Processed or canned)
2 eggs
1) Mix all dry goods as well as Pumpkin in a large mixing bowl. Fold with a spatula, do not over mix!
2) Add eggs and fold in with spatula, mix until just brought together.
3) Butter bread tins with thick coating and pour mixture into pans. fill until just above half way.
4) Place in 375 degree oven for 30 minutes. Test for doneness with a toothpick. If toothpick comes out dry, you are done baking!
5) Let breads rest for 10 to 15 minutes, then pop out of the trays. ENJOY!
Pumpkin Syrup Recipe
1) Take all left over juices from pumpkin roasting and liquid squeezed out of your pumpkin puree and place it into a medium sized sauce pan and place in a cinnamon stick
2) Boil the liquid at a medium simmer until it reduces by 1/2 volume.
3) Remove cinnamon stick and add ground clove, ground ginger and brown sugar to taste. You will have to play with the measurements here. Start with a little and add as you go.
4) Take 1/4 cup of Tapioca Starch and add to a cup of water and mix together. Slowly add the Tapioca water to the pan and watch the syrup thicken. When you get the consistency you wish, stop!
5) Turn off the heat and chill mixture. Transfer to a squeeze bottle and refrigerate until use. you can warm it up in the microwave, or in a pan of hot water.
Pumpkin Seeds!
1) Remove all pumpkin seeds from stringy mess you pulled out of your pumpkin. Rinse!
2) Put seeds on a paper plate and let them fully dry for at least 24 hours.
3) Coat seeds with a light oil and arrange on a cookie sheet. dust lightly with kosher salt.
4) Place in 375 degree oven for 5 to 10 minutes. watch them carefully! As soon as they turn golden brown and delicious, remove and let cool! ENJOY!
By Andrew from Malta - 2018.06.28 19:27
The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
By Candy from Belgium - 2018.07.27 12:26
