Ke engAstaxanthin?

Astaxanthin ke 'mala o mofubelu o tsoang sehlopheng sa lik'hemik'hale tse bitsoang carotenoids. E hlaha ka tlhaho ho algae e itseng mme e baka 'mala o pinki kapa o mofubelu ho salmon, trout, lobster, shrimp le lijo tse ling tsa leoatleng.

Melemo eaAstaxanthin?

Astaxanthin e nkoa ka molomo bakeng sa ho phekola lefu la Alzheimer, lefu la Parkinson, stroke, k'holeseterole e phahameng, mafu a sebete, ho senyeha ha macular ho amanang le lilemo (ho lahleheloa ke pono e amanang le lilemo), le ho thibela kankere. E boetse e sebelisoa bakeng sa metabolic syndrome, e leng sehlopha sa maemo a eketsang kotsi ea lefu la pelo, stroke le lefu la tsoekere. E boetse e sebelisetsoa ho ntlafatsa ts'ebetso ea boikoetliso, ho fokotsa tšenyo ea mesifa ka mor'a boikoetliso, le ho fokotsa bohloko ba mesifa ka mor'a ho ikoetlisa. Hape, astaxanthin e nkoa ka molomo ho thibela ho chesoa ke letsatsi, ho ntlafatsa boroko, le bakeng sa lefu la carpal tunnel syndrome, dyspepsia, ho hloka thari ha banna, matšoao a ho khaotsa ho ilela khoeli, le ramatiki ea ramatiki.

Astaxanthine sebelisoa ka ho toba letlalong ho sireletsa khahlanong le ho chesoa ke letsatsi, ho fokotsa masoba, le melemo e meng ea litlolo.

Lijong, e sebelisoa e le 'mala oa salmon, makhala, shrimp, khoho le tlhahiso ea mahe.

Temong, astaxanthin e sebelisoa joalo ka tlatsetso ea lijo bakeng sa likhoho tse hlahisang mahe.

E etsa joangAstaxanthinsebetsa?

Astaxanthin ke antioxidant. Phello ena e ka sireletsa lisele ho senya. Astaxanthin e kanna ea ntlafatsa tsela eo sesole sa 'mele se sebetsang ka eona.