Konjac Gum phofo


  • FOB Kg:US $0.5 - 9,999 /Kg
  • Bongata ba Odara:100Kgs
  • Matla a Phepelo:10000 Kgs ka Khoeli
  • Boema-kepe:Ningbo
  • Melao ea Tefo:L/C,D/A,D/P,T/T
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    [Lebitso la Selatine] Amorphophallus konjac

    [Mohloli oa Semela] ho tsoa Chaena

    [Litlhaloso] Glucomannan85% -90%

    [Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate

    Karolo ea Semela e Sebelisitsoeng: Motso

    [Karolo ea boholo] 120 Mesh

    [Tahlehelo ha o omisoa] ≤10.0%

    [Heavy Metal] ≤10PPM

    [Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

    [Shelofo bophelo] 24 Likhoeli

    [Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

    [Boima ba nete] 25kgs/moropa

    Konjac Gum Powder1 Konjac Gum Powder2

    [Selelekela]

    Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.

    Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e neng e sebelisoa litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho pheha.tahlehelo ea boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.

    Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.

    Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea jeli e ka amoheloa haholo indastering ea lijo.

     Konjac Gum Powder31 Konjac Gum Powder41

    [Mosebetsi o ka sehloohong]

    1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.

    2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.

    3. E ka eketsa kutloisiso ea insulin.
    4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
    5.E ka fokotsa lefu la pelo.

    [Kopo]

    1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);

    2) Stabilizer(nama, biri);

    3) Filimi ea Pele(capsule, preservative)

    4) Moemeli oa ho boloka metsi ( Baked Foodstuff );

    5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);

    6) Moemeli oa ho khomarela (Surimi);

    7) Foam Stabilizer (ice cream, tranelate, biri)

    Konjac Gum Powder51


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  • E 'ngoe:

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