Konjac Gum phofo
[Lebitso la Selatine] Amorphophallus konjac
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] Glucomannan85% -90%
[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate
Karolo ea Semela e Sebelisitsoeng: Motso
[Karolo ea boholo] 120 Mesh
[Tahlehelo ha o omisoa] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
[Selelekela]
Konjac ke semela se fumanehang China, Japan le Indonesia.Semela ke karolo ea mofuta oa Amorphophallus.Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.
Motso oa motso oa Konjac o bitsoa Glucomannan.Glucomannan ke ntho e kang fiber eo ka tloaelo e neng e sebelisoa litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho pheha.tahlehelo ea boima ba 'mele.Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.
Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei.Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle.Konjac e tsejoa e le" phepo ea bosupa ea motho.
Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea jeli e ka amoheloa haholo indastering ea lijo.
[Mosebetsi o ka sehloohong]
1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.
2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.
3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le ntshetsopele ya lefu la tsoekereII.
5.E ka fokotsa lefu la pelo.
[Kopo]
1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);
2) Stabilizer(nama, biri);
3) Filimi ea Pele(capsule, preservative)
4) Moemeli oa ho boloka metsi ( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);
6) Moemeli oa ho khomarela (Surimi);
7) Foam Stabilizer (ice cream, tranelate, biri)
