Motsoako oa Peō ea Morara
[Lebitso la Selatine] Vitis vinifera Linn
[Mohloli oa Semela] Peō ea morara e tsoang Europe
[Litlhaloso] 95%Li-OPC;45-90% polyphenols
[Ponahalo] Phofo e khubelu e sootho
[Karolo ea Semela e Sebelisitsoeng]: peo
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Tlhaloso e akaretsang]
- Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab.le mekhatlo e meng e nang le matla a ho etsa liteko, joalo ka ho lemoha;
2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;
3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;
4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tsoa Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana.Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.
5. Li-OPCho feta 95%, polyphenol e fetang 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.
[Mosebetsi]
Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete.Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine.Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo.Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, tse kang mofuta o tlisoang ke li-hemorrhoids.Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora.Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, tšoaetso ea mahlo, le mafu a letlalo, liphio le sebete.
Litholoana tsa peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs.Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.
