14 Years Factory wholesale Garlic Extract Powder in Guinea
14 Years Factory wholesale Garlic Extract Powder in Guinea Lintlha:
[Lebitso la Selatine] Allium sativum L.
[Mohloli oa Semela] ho tsoa Chaena
[Ponahalo] Phofo e bosoeu ho isa ho bosehla bo khanyang
Karolo ea Semela e Sebelisitsoeng: Litholoana
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Selelekela:
Mehleng ea boholo-holo, konofolo e ne e sebelisoa e le pheko ea mafu a mala, flatulence, liboko, mafu a matšoafo, mafu a letlalo, maqeba, matšoao a botsofali le maloetse a mang a mangata. Ho fihlela joale, likhatiso tse fetang 3000 tse tsoang lefats'eng lohle li netefalitse butle-butle melemo ea bophelo bo botle e tsejoang ka tloaelo ea konofolo.
Le hoja konofolo ea khale e na le melemo e mengata 'meleng oa motho, empa e na le monko o sa thabiseng. Batho ba bangata ha ba rate tatso ena, ka hona re sebelisa theknoloji ea sejoale-joale ea baeloji, ho ruisa batho ba maemo a holimo ba nang le konofolo le ho tlosa monko oa sehlahisoa, re e bitsa konofolo ea khale.
Mosebetsi:
(1) E na le matla a matla le a pharaletseng a lithibela-mafu. E ka bolaea mefuta eohle ea libaktheria ka ho feletseng joaloka baktheria ea gram-positive, baktheria ea gram-negative le fungus; e ka thibela le ho bolaea likokoana-hloko tse ling tse kang staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae le pseudomonas aeruginosa. Kahoo, e ka thibela le ho phekola mefuta e mengata ea tšoaetso, haholo-holo coccidiosis likhoho.
(2) Ka lebaka la monko oa eona o matla oa konofolo, allicin e ka eketsa lijo tsa linonyana le litlhapi.
(3) Ho ja lijo tse nang le monko o tšoanang oa konofolo le ho pata monko o sa thabiseng oa likarolo tse fapaneng tsa phepelo.
(4) Matlafatsa sesole sa 'mele, 'me u khothalletse khōlo e phetseng hantle ea likhoho le litlhapi.
(5) Monko oa konofolo ea Allicin o atleha ho leleka lintsintsi, likokoanyana le likokoanyana tse ling ho tsoa lijong.
(6) Allicin e na le phello e matla ea sterilization ho Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, joalo-joalo, kahoo e khona ho thibela ho qala ha hlobo ea lijo le ho lelefatsa bophelo ba lijo.
(7) Allicin e sireletsehile ha e na lithethefatsi tse setseng
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Liphihlelo tse ngata haholo tsa tsamaiso ea merero le mofuta o le mong ho ea ho o mong oa mofani oa litšebeletso li etsa bohlokoa bo boholo ba puisano ea mokhatlo le kutloisiso ea rona e bonolo ea litebello tsa hau bakeng sa 14 Years Factory wholesale Garlic Extract Powder in Guinea , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka e le: Serbia, Latvia, UK, Sepheo sa rona ke ho thusa bareki ho hlokomela lipakane tsa bona. Re ntse re etsa matsapa a maholo ho fihlela boemo bona ba ho hlola 'me re u amohela ka tieo hore u be le rona. Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo phethahetseng. Rea u amohela ho etela fektheri ea rona 'me u amohele taelo ea hau! Bakeng sa lipotso tse ling, u seke oa tsilatsila ho ikopanya le rona.
E na le thuso bakeng sa CBSE, ICSE, NCERT le Liithuti tsa Machabeng
Sehlopha sa 12
Sehlooho: Chemistry
Thuto: Li-biomolecules
Sehlooho:Polysaccharide
Li-carbohydrate li arotsoe ho latela boitšoaro ba tsona ho hydrolysis. Ba arotsoe ka bophara ka lihlopha tse tharo tse latelang.
(i) Monosaccharides: K'habohaedreite e ke keng ea etsoa ka hydrolysed ho ea pele ho fana ka yuniti e bonolo ea polyhydroxy aldehyde kapa ketone e bitsoa monosaccharide. Li-monosaccharides tse ka bang 20 li tsejoa ka tlhaho. Mehlala e meng e tloaelehileng ke tsoekere, fructose, ribose, joalo-joalo.
(ii) Li-Oligosaccharides: Li-carbohydrate tse hlahisang li-monosaccharide tse peli ho isa ho tse leshome, ka hydrolysis, li bitsoa oligosaccharides. Li boetse li khetholloa e le li-disaccharides, trisaccharides, tetrasaccharides, joalo-joalo, ho itšetlehile ka palo ea monosaccharides, li fana ka hydrolysis. Har'a tsona, tse atileng haholo ke li-disaccharides. Likarolo tse peli tsa monosaccharide tse fumanoeng ka hydrolysis ea disaccharide li kanna tsa tšoana kapa tsa fapana. Mohlala, sucrose ho hydrolysis e fa molek'hule e le 'ngoe ea tsoekere le fructose athe maltose e fana ka limolek'hule tse peli tsa tsoekere feela.
(iii) Polysaccharides: Li-carbohydrate tse hlahisang palo e kholo ea li-monosaccharide units ho hydrolysis li bitsoa polysaccharides. Mehlala e meng e tloaelehileng ke starch, cellulose, glycogen, marenene, joalo-joalo Polysaccharides ha e monate ka tatso, kahoo e boetse e bitsoa li-non-sugar.
Etela ho www.oztern.com ho fumana litharollo tsa ho itokisetsa liteko tsa motho ka mong bakeng sa Pre Medical - AIPMT, AIIMS, JIPMER, State, Pre Engineering - IIT JEE, JEE MAIN, BITSAT, State and Foundations - Sehlopha sa 6 ho isa ho sa 10.
Lisebelisoa:
- kopi e le 1 ea oats
- kopi e le 1 ea cranberries e omisitsoeng
- 1/2 senoelo sa pepitas
- 1/2 senoelo sa walnuts e khethiloeng
- 1 Tbsp ORGANIC INDIA phofo ea ginger
- 1 Tbsp linoko tsa mokopu
- Li-capsules tse 6 tsa ORGANIC INDIA Cinnamon, tse ka hare feela
- 1/3 senoelo sa ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp mahe a linotsi a tala
- 1/4 senoelo sa metsi
- kopi e 1 ea mokopu puree
- 1/4 senoelo sa oli ea kokonate, e qhibilihisitsoeng
- 1/4 senoelo sa peo ea chia
Litaelo: Kopanya metsoako e omileng ka sekotlolo se seholo 'me u hlohlelletse. Kenya lisebelisoa tse metsi 'me u kopanye hantle. Ka pane ea bohobe e besitsoeng hanyenyane, tšela motsoako 'me u chese ka likhato tse 375 tsa Fahrenheit ka metsotso e ka bang 45.
Sebelisana le uena nako le nako e atleha haholo, e thabile haholo. Re tšepa hore re ka ba le tšebelisano e eketsehileng! Ka Zoe ho tloha Florence - 2018.09.21 11:01