[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Mutton Keema Vada
Ingredients

Chana Dal – 2 tbsp
Green Chili – 1 no
Cumin seeds – 1/2 tsp
Fennel seeds – 3/4 tsp
Water
Minced meat – 200 gms
Salt
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Besan or Gram flour – 1 tsp
Chopped Garlic – 1 tsp
Chopped Ginger – 1 tsp
Chopped Onion – 1 no
Chopped Coriander leaves
Oil

Method:
1.First, add 2 tbsp of Chana Dal(Buy at https://goo.gl/gQVRC3), 1 whole Green Chili, 1/2 tsp of Cumin seeds, 3/4 tsp of Fennel seeds and pour Water and soak this for about 30 minutes.
2.Grind the soaked Chana Dal into a coarse mixture with 200 gms of Minced meat.
3.To the mixture, add Salt(Buy at https://goo.gl/fACrX3), 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram flour, 1 tsp of chopped Garlic and chopped Ginger, one chopped Onion, chopped Coriander leaves and mix it everything together.
4.Take a little of the mixture, make flat patties and keep it aside.
5.In a wide Tawa(Buy at https://goo.gl/EDqJfm), pour and heat Oil, gently place the patties into it and deep fry them. Keep the flame on low, so that the meat is cooked through.
Yummy Mutton Keema Vada is ready to serve.

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