[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

The Malunggay, with all its virtues, is very perishable. In two to three days, the leaves fall off the stem and dry up. In order, therefore, to preserve the Malunggay and all its benefits it is recommended that it be processed and made into coffee or tea. Consequently Malunggay may be imbibed leisurely and preserved for a long period of time. This episode shows how to make Malunggay coffee and tea.

This process was developed by the Department of Agriculture Biotech Program and is demonstrated in this video.

Basic explanation of gene insertion into plants via agrobacterium using soybeans as an example. Borrowed from the University of Nebraska-Lincoln. I don’t own this, educational use, blah blah blah